Maxximum Maxx Ice Ice Machines - MIM500NH-B580
High-capacity Maxximum MIM500NH-B580 modular ice machine: 513 lb/day, 580 lb bin, stainless steel, energy-efficient, NSF and ENERGY STAR .
What our Experts Think
- The Maxximum MIM500NH-B580 Maxx Ice is a high-capacity modular ice machine with integrated storage bin, built for demanding environments like hotels, restaurants, hospitals, and large-scale foodservice operations.
- It produces up to 513 lbs of half-dice ice per 24 hours, paired with a 580 lb insulated storage bin, ensuring uninterrupted ice supply during peak demand.
- Experts highlight its 30-inch modular stainless steel design, which allows stacking and pairing with standard bins or beverage systems for scalable production.
- The unit uses an air-cooled, self-contained system with digital controls, providing stable operation, easy monitoring, and efficient daily performance.
- A hinged front panel, automatic cleaning cycle, and overflow protection simplify maintenance while improving hygiene and reducing downtime.
- The insulated 580 lb storage bin with lift-up access door and internal LED lighting improves usability and helps maintain ice quality longer.
- Overall, professionals consider it a reliable high-output ice system that balances production power, storage capacity, and long-term commercial durability for heavy-use environments.
Q&A
Q: What is the Maxximum Maxx Cold MIM500NH-B580 used for?
A: The MIM500NH-B580 is a commercial modular ice machine with a large storage bin designed for high-volume ice production in restaurants, hotels, supermarkets, bars, and institutional kitchens.
Q: How much ice does it produce per day?
A: It produces up to 513 lbs (about 232 kg) of half-dice ice per 24 hours, making it suitable for medium-to-high demand operations.
Q: What is the storage capacity?
A: The included bin holds up to 580 lbs (about 263 kg) of ice, ensuring a large reserve during peak service times.
Q: What type of ice does it make?
A: It produces half-dice cube ice, commonly used in beverages for fast cooling and consistent serving.
Q: Is it suitable for commercial kitchens?
A: Yes. Its high output, durable construction, and large storage bin make it ideal for continuous use in demanding foodservice environments.
Maintenance Tips
- Clean condenser coils every 1–3 months to prevent overheating and maintain full ice output (~513 lb/day).
- Run the automatic cleaning cycle regularly to reduce scale, slime, and bacteria buildup in the water system.
- Perform deep cleaning every 3–6 months (more often in hard-water areas) to maintain ice quality and efficiency.
- Clean the water distribution system (spray bar/nozzles) to ensure consistent cube formation and proper harvest cycles.
- Maintain proper ventilation clearance around the air-cooled unit to prevent compressor strain and overheating.
- Wipe stainless steel exterior and bin surfaces weekly using mild soap and water only; avoid abrasive or chlorine-based cleaners.
- Inspect and clear drain lines and water inlet connections to prevent leaks or flow restrictions.
- Keep the 580 lb storage bin sanitary and ice-only to avoid contamination and odor buildup.
- Use filtered or softened water to reduce mineral scale and extend machine lifespan.
- Schedule professional servicing twice per year for refrigerant, sensors, and compressor performance checks.
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