Maxximum Maxx Ice Ice Machines - MIM50V
Maxximum MIM50V Maxx Ice: ENERGY STAR indoor cube ice machine, 65 lb/day production, 25 lb storage, slab cubes, auto overfill prevention, black finish.
What our Experts Think
- Designed for small commercial spaces, cafés, bars, and offices that need reliable daily ice production without bulky equipment.
- Produces up to 50 lbs of full-dice ice per day, making it ideal for light-to-moderate beverage service and customer-facing use.
- Compact undercounter footprint (15” wide class design) allows easy installation in tight back-of-house or bar setups.
- Built-in 25 lb storage bin keeps ice ready on demand while reducing frequent production cycles.
- Features a self-contained, air-cooled system for simpler installation and dependable everyday operation.
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Front-breathing design supports both built-in or freestanding installation, improving placement flexibility in commercial layouts.
- Includes self-cleaning mode and overflow protection, helping maintain hygiene and reducing maintenance effort.
- A strong fit for operators who need a space-saving commercial ice machine with consistent output and low operational complexity.
Q&A
Q: What is the Maxximum Maxx Ice MIM50V used for?
A: The Maxx Ice MIM50V is a compact commercial-grade undercounter ice machine designed for restaurants, cafés, bars, offices, and small foodservice operations needing reliable daily ice production.
Q: How much ice does the MIM50V produce?
A: It produces up to 50 lbs of full-dice ice per day, with a 25 lb built-in storage bin for ready-to-use ice.
Q: What type of ice does it make?
A: It produces clear, full-dice cube ice, ideal for beverages, cocktails, and food presentation.
Q: Can it be installed under a counter?
A: Yes. Its front-breathing design allows both freestanding and built-in undercounter installation in tight commercial spaces.
Q: Is the MIM50V easy to use and maintain?
A: Yes. It includes self-cleaning mode, automatic overflow protection, and simple controls, making daily operation and maintenance straightforward.
Q: What are its key convenience features?
A: It includes a reversible door, removable ice bin, ice scoop, and standard plug connection, making it flexible and easy to set up in most locations.
Q: Is it suitable for commercial use?
A: Yes. It is built for light-to-medium commercial demand, offering consistent ice production for daily service needs in hospitality environments.
Maintenance Tips
- Clean condenser coils every 3–6 months to maintain strong ice production and prevent overheating
- Sanitize ice bin and interior surfaces regularly to ensure hygienic ice quality
- Replace water filter on schedule to reduce scale buildup and improve clarity of ice
- Clean water distribution system to avoid clogging and uneven ice formation
- Inspect water inlet line for leaks, pressure issues, or blockages
- Maintain proper ventilation around the unit for efficient compressor operation
- Use nickel-safe cleaner for descaling mineral deposits safely
- Run cleaning cycle periodically if equipped, following manufacturer instructions
- Keep ambient temperature within recommended range for stable performance
- Ensure drain system is clear to prevent overflow or water backup
- Check door seals (if applicable) to maintain insulation and efficiency
- Discard first batch of ice after cleaning or long shutdown before use
- Turn off power and water supply before any maintenance or servicing
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