Maxximum Maxx Ice Ice Machines - MIM600B
Maxximum MIM600B modular ice machine + 400 lb bin: 602 lb/day stainless steel, cube-style slab ice, air-cooled, energy-efficient, ETL-Sanitation .
What our Experts Think
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High-volume commercial ice production — the Maxx Ice MIM600B is engineered for restaurants, hotels, cafeterias, and busy foodservice operations that need reliable, continuous ice supply.
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Up to ~602 lbs of ice per 24 hours ensures strong performance even during peak demand service periods.
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Paired with a large storage bin (up to ~400 lbs capacity) helps maintain a steady ice reserve to avoid shortages during rush hours.
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Modular 30-inch design allows compatibility with a wide range of bins and stacking configurations for scalable production.
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Full-dice cube output provides slow-melting, beverage-friendly ice ideal for hospitality and retail foodservice use.
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Durable stainless steel build ensures long-term resistance to corrosion, heat, and heavy commercial wear.
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Air-cooled, self-contained system delivers efficient operation without complex external cooling setups.
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Automatic cleaning cycle + overflow protection helps reduce maintenance time and improves hygiene consistency.
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Front-access service design simplifies maintenance, reducing downtime in busy kitchens.
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Designed for stacking expansion (with adapter) to increase output as business demand grows.
Q&A
Q: What is the Maxximum Maxx Ice MIM600B used for?
A: The Maxx Ice MIM600B is a commercial modular ice machine with a storage bin designed for restaurants, hotels, bars, and high-volume foodservice operations needing continuous ice supply.
Q: How much ice does the MIM600B produce per day?
A: It produces up to 602 lbs of full dice (cube) ice per 24 hours, making it suitable for heavy commercial use.
Q: What is the ice storage capacity?
A: The included bin typically holds around 400 lbs of ice, ensuring a large reserve for peak demand periods.
Q: What type of ice does it make?
A: It produces full cube (dice-style) ice, ideal for beverages, foodservice, and hospitality applications.
Q: Is the MIM600B suitable for commercial kitchens?
A: Yes. It is built for continuous high-volume production, with durable stainless steel construction and commercial-grade components.
Q: Does it require a separate bin?
A: No. The “B” model includes a matching storage bin, making it a complete ice-making and storage solution.
Q: What installation type does it use?
A: It is a modular, floor-standing system that connects to a water line and drains, designed for professional kitchen setups.
Q: Can the MIM600B be expanded for higher output?
A: Yes. The modular head can be stacked with compatible units (with adapter kits) to increase total ice production.
Maintenance Tips
- Clean condenser coils regularly to maintain strong ice production and prevent overheating
- Run the built-in cleaning cycle every few weeks to reduce scale and mineral buildup
- Sanitize ice bin and interior surfaces to ensure hygienic ice storage
- Inspect and clean water distribution system to avoid clogged or uneven ice formation
- Replace water filters on schedule for better ice clarity and machine efficiency
- Keep ventilation areas clear for proper airflow and compressor performance
- Check water inlet line for pressure, leaks, or blockages to ensure steady operation
- Ensure unit is level for consistent ice formation and harvesting
- Remove scale buildup promptly, especially in hard-water areas
- Schedule preventive maintenance at least twice a year for reliability and longer lifespan
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