Maxximum Maxx Ice Ice Machines - MIM650N-B580
Maxximum MIM650N-B580: 650 lb/day modular ice machine with 580 lb bin, stainless steel, programmable controls, automatic cleaning,
What our Experts Think
- Built for high-volume commercial kitchens, hotels, restaurants, and catering operations needing continuous, reliable ice supply.
- Produces up to ~645–650 lbs of ice per 24 hours, paired with a large 580 lb storage bin for peak demand coverage.
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Modular 30-inch design allows easy pairing with other bins or stacking configurations for expanded output.
- Heavy-duty stainless steel construction with black trim ensures durability and easy cleaning in demanding environments.
- Equipped with an air-cooled, self-contained system for efficient operation and simpler installation.
- Includes digital controls, automatic cleaning cycle, and bin overflow prevention for safer, low-maintenance use.
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Front-access service panel and hinged design make routine maintenance faster and less disruptive.
- A strong solution for businesses needing a scalable, high-capacity ice system built for nonstop commercial performance and reliability.
Q&A
Q: What is the Maxx Ice MIM650N-B580 used for?
A: A high-capacity commercial modular ice machine with bin designed for restaurants, hotels, bars, and foodservice operations needing continuous large-volume ice supply.
Q: How much ice does it produce daily?
A: It produces up to 645–650 lbs of ice per 24 hours, depending on conditions and configuration.
Q: What is the storage capacity?
A: It includes a matching bin with a 580 lb ice storage capacity for high-demand service environments.
Q: What type of ice does it make?
A: It produces full-dice or half-dice cube ice, ideal for beverages, food display, and commercial cooling needs.
Q: Is it built for heavy-duty commercial use?
A: Yes. It features a stainless steel exterior, air-cooled system, vertical evaporator, and industrial-grade components for long-term durability.
Q: What features improve usability and maintenance?
A: It includes digital controls, automatic cleaning cycle, bin overflow protection, LED bin lighting, and a hinged front panel for easy servicing.
Q: Is it suitable for high-volume operations?
A: Yes. Its modular design and large bin capacity make it ideal for continuous ice production in busy commercial kitchens.
Maintenance Tips
- Clean condenser coils monthly to maintain maximum cooling efficiency
- Sanitize ice bin and water system regularly to prevent scale and bacteria buildup
- Replace water filter on schedule for consistent, high-quality ice production
- Inspect and clean water distribution nozzles to ensure even ice formation
- Check water inlet line for leaks, pressure drops, or blockages
- Ensure proper airflow clearance around the air-cooled condenser unit
- Use nickel-safe descaler to remove mineral deposits from evaporator surfaces
- Run automatic cleaning cycle regularly if enabled on the system
- Maintain ambient room temperature within recommended operating range
- Keep drain line clear to prevent water backup or overflow issues
- Verify bin sensors and shut-off system for correct ice level detection
- Clean and empty ice storage bin periodically for hygiene and performance
- Ensure unit is level for proper water flow and ice harvesting efficiency
- Tighten and inspect electrical and plumbing connections during service checks
- Schedule preventive maintenance at least 1–2 times per year to reduce downtime
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