Maxximum Maxx Ice Ice Machines - MIM650N
Maxximum MIM650N Maxx Ice modular cube ice maker — 650 lb/day, programmable digital controls, automatic cleaning, stainless steel,
What our Experts Think
- Built for high-demand foodservice environments like restaurants, hotels, hospitals, and large catering operations needing continuous ice supply.
- Produces up to ~650 lbs of full dice ice per 24 hours, ensuring strong performance during peak service periods.
- Designed as a 30-inch modular unit, making it compatible with a wide range of storage bins and ideal for scalable setups.
- Features a heavy-duty stainless steel construction with black trim, delivering long-term durability in commercial kitchens.
- Equipped with air-cooled system, digital controls, and smart diagnostic display for efficient operation and easier monitoring.
- Includes automatic cleaning cycle and overflow protection, helping maintain hygiene and reduce maintenance workload.
- Engineered for water efficiency and faster ice production compared to standard commercial units, improving operational cost control.
- A strong choice for businesses that need a reliable, scalable, high-output ice machine built for nonstop commercial use.
Q&A
Q: What is the Maxx Ice MIM650N used for?
A: The Maxx Ice MIM650N is a high-capacity commercial modular ice machine designed for restaurants, hotels, bars, cafeterias, and other foodservice operations that need continuous, high-volume ice production.
Q: How much ice does it produce per day?
A: It produces up to 650 lbs of full-dice ice every 24 hours, making it suitable for heavy-duty commercial demand.
Q: What type of ice does it make?
A: It produces full-dice cube ice, commonly used for beverages, food service, and general cooling applications in commercial kitchens.
Q: Is the MIM650N compatible with storage bins?
A: Yes. It is a modular unit designed to work with most 30-inch ice storage bins or dispensers, sold separately.
Q: Is it efficient for commercial kitchens?
A: Yes. It is engineered to use up to 40% less water and produce ice faster than comparable models, improving operating efficiency.
Q: What build quality does it offer?
A: The unit features a durable stainless steel exterior with black trim, built for long-term commercial durability and easy cleaning.
Q: What maintenance features does it include?
A: It includes automatic cleaning cycle, digital controls, and a hinged front panel for easier servicing and maintenance.
Maintenance Tips
- Clean condenser coils monthly to maintain strong ice production and prevent overheating
- Keep air filters and ventilation areas clear for proper airflow and compressor efficiency
- Sanitize ice bin and interior regularly to prevent bacteria and scale buildup
- Replace water filter on schedule for clean, clear ice and stable flow
- Check water inlet line for leaks, pressure issues, or blockages
- Clean water distribution system to avoid uneven or incomplete ice formation
- Use nickel-safe descaler to remove mineral scale from evaporator surfaces
- Run automatic cleaning cycle (if enabled) on a routine maintenance schedule
- Ensure unit is level for proper water flow and ice harvesting
- Maintain recommended ambient temperature and keep away from heat sources
- Inspect drain line regularly to prevent clogging or water backup issues
- Verify bin sensors and safety switches are functioning correctly
- Tighten electrical and water connections during periodic inspections
- Discard first batch of ice after cleaning before reuse
- Schedule professional servicing at least 1–2 times per year for reliability
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