Maxximum Maxx Ice Ice Machines - MIM650NH-B580
Maxximum MIM650NH-B580: 645 lb/day modular cube ice machine with 580 lb bin, stainless steel, programmable controls, auto-clean,
What our Experts Think
- Built for high-demand commercial environments such as restaurants, hotels, cafeterias, and event venues requiring large-scale ice production.
- Delivers up to 645 lbs of ice per day paired with a 580 lb storage bin, ensuring continuous supply during peak service hours.
- The Intelligent Series modular design allows stacking flexibility with compatible bins for expanded ice capacity.
- Uses an air-cooled, self-contained system with digital controls for stable, efficient, and easy operation.
- Designed with a stainless steel exterior and hinged front panel, making cleaning and servicing faster and more convenient.
- Features automatic cleaning cycle and overflow prevention system, helping maintain hygiene and reduce downtime.
- The vertical evaporator technology supports faster, more efficient ice formation for consistent output.
- A strong fit for operators needing a heavy-duty, scalable ice solution built for continuous commercial use and reliability.
Q&A
Q: What is the Maxximum Maxx Ice MIM650NH-B580 used for?
A: A high-capacity commercial modular ice machine designed for restaurants, hotels, cafeterias, and foodservice operations needing continuous, large-volume ice supply.
Q: How much ice does it produce daily?
A: It produces up to 645 lbs of half-dice ice per 24 hours, ideal for high-demand environments.
Q: What is the storage capacity?
A: It includes a matching bin with a 580 lb ice storage capacity for continuous use during peak hours.
Q: What type of ice does it make?
A: It produces half-dice cube ice, commonly used for beverages, food displays, and commercial service applications.
Q: Is it suitable for heavy commercial use?
A: Yes, it features a stainless steel build, air-cooled system, and industrial-grade components designed for durability and long-term operation.
Q: What features improve efficiency and maintenance?
A: It includes digital controls, automatic cleaning cycle, overflow prevention, and a hinged front panel for easy servicing.
Q: Does it support high-volume operations?
A: Yes, its modular design and stackable compatibility make it ideal for scaling ice production in busy commercial kitchens.
Maintenance Tips
- Clean condenser coils regularly (at least monthly) to maintain strong ice production efficiency
- Sanitize ice bin and interior surfaces to prevent bacterial growth and scale buildup
- Replace water filters on schedule to ensure clear, high-quality ice output
- Check and clean water distribution tubes to avoid clogging and uneven ice formation
- Inspect water supply line for proper pressure and leaks
- Ensure adequate ventilation around the unit to prevent overheating and shutdowns
- Use nickel-safe cleaner for descaling mineral deposits inside the system
- Run automatic cleaning cycles as recommended in the manual
- Keep ambient temperature within operating range for stable production
- Clean air filters and vents to maintain proper airflow
- Inspect bin sensors to ensure correct ice level detection
- Empty and clean the ice storage bin periodically to maintain hygiene
- Tighten and inspect all fittings to prevent water leaks
- Schedule preventive maintenance to avoid costly breakdowns and downtime
- Discard first batch of ice after cleaning for safety compliance
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