Maxximum Maxx Cold Back Bar Coolers - MXBD48-1SHC
Maxximum MXBD48-1SHC back bar cooler: 48" dual-faucet keg cooler, self-contained side compressor, stainless steel top, locking doors, +34–41°F, R290.
What our Experts Think
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Compact, high-performance back bar solution — the MXBD48-1SHC is designed for bars, restaurants, and hospitality venues needing reliable draft beer dispensing in a space-efficient footprint.
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Dual-tap, dual-keg capacity supports serving two different draft beverages at once, improving speed and drink variety during peak hours.
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~10.5 cu. ft. storage capacity provides practical room for two standard kegs plus essential bar stock and accessories.
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Stable cold holding range (34°F–41°F) ensures optimal beer quality, reduced foam, and consistent serving temperature.
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Stainless steel top and exterior construction delivers durability, corrosion resistance, and a clean, professional back bar appearance.
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Self-contained forced-air refrigeration system cools both cabinet and draft tower for even temperature distribution and reliable performance.
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Slide-out condensing unit makes maintenance faster and reduces downtime in busy service environments.
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Heavy insulation (2” polyurethane walls) improves energy efficiency and temperature stability during continuous operation.
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Locking doors with heavy-duty build quality help secure inventory and support long-term commercial use.
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Mobility-ready design with casters allows easier cleaning and flexible bar layout adjustments.
Q&A
Q: What is the Maxximum Maxx Cold MXBD48-1SHC used for?
A: The Maxx Cold MXBD48-1SHC is a commercial back bar keg cooler / beer dispenser designed for bars, restaurants, pubs, and hospitality venues serving draft beer.
Q: How much storage capacity does the MXBD48-1SHC offer?
A: It provides about 10.5 cu. ft. of refrigerated storage and holds up to 2 half-barrel kegs, making it ideal for medium-volume draft service.
Q: How many beer taps does it include?
A: It features a single tower with 2 faucets, allowing two draft beverages to be served at the same time.
Q: What temperature range does it maintain?
A: It keeps beer at approximately 34°F to 41°F (1°C to 5°C) for optimal serving quality.
Q: Is it built for commercial durability?
A: Yes. It includes a stainless steel exterior, insulated cabinet walls, and a heavy-duty forced-air refrigeration system designed for continuous bar use.
Q: Does it require a floor drain?
A: No. It uses an integrated condensate evaporator, so no drain line is needed.
Q: What makes it efficient for bar operations?
A: Its front-breathing design, cold-air tower cooling, and digital temperature control help reduce foam and maintain consistent draft quality.
Q: What installation setup does it support?
A: It is a freestanding undercounter unit with locking doors and swivel casters for flexible placement behind a bar.
Maintenance Tips
- Clean condenser coils regularly to prevent overheating and maintain efficient cooling
- Keep front and rear ventilation areas clear for proper airflow (critical for back-bar units)
- Wipe stainless steel interior and exterior daily to prevent spills, corrosion, and buildup
- Inspect door gaskets frequently to ensure a tight seal and reduce energy loss
- Check and clear drain lines to avoid water pooling inside the unit
- Maintain stable leveling so doors close properly and condensation drains correctly
- Avoid overloading shelves to keep airflow and cooling evenly distributed
- Keep condenser dust-free with regular brushing or vacuuming (every 30–90 days depending on use)
- Schedule preventive maintenance to reduce downtime and extend compressor life
Damage 
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