Maxximum Maxx Cold Back Bar Coolers - MXBD72-2BHC
Maxximum Maxx Cold 73" back bar keg cooler: 3-keg, dual-tower draft with 4 faucets, 17.3 cu ft, 33–41°F, stainless top, locking doors, LED controls.
What our Experts Think
- Built for high-volume bars, restaurants, breweries, and hospitality venues needing reliable, fast draft service across multiple kegs.
- Offers a large ~17.3 cu. ft. capacity with storage for up to 3 half-barrel kegs, making it ideal for busy, multi-beer operations.
- Equipped with dual tower dispensing (4 taps total), allowing multiple beer lines for faster service and menu variety.
- Heavy-duty black powder-coated steel exterior with stainless steel top and floorplate ensures durability in demanding bar environments.
- Maintains consistent serving temperatures of approximately 33°F to 41°F, helping reduce foam and preserve beer quality.
- Uses a self-contained, forced-air refrigeration system with front-breathing design, enabling flexible placement in tight bar layouts.
- Includes locking doors, recessed handles, and swivel casters, improving security, mobility, and day-to-day usability.
- Designed for efficient maintenance with a slide-out condensing unit and integrated condensate evaporation, reducing downtime and service complexity.
- A strong choice for operators needing a large-capacity, multi-tap back bar cooler built for continuous, high-traffic draft beer service.
Q&A
Q: What is the Maxximum Maxx Cold MXBD72-2BHC used for?
A: The MXBD72-2BHC is a commercial 72" back bar beer cooler (kegerator) designed for bars, restaurants, pubs, and hospitality venues to store and serve multiple draft beers efficiently from one unit.
Q: How much storage capacity does it have?
A: It provides about 17.3 cu. ft. of storage, accommodating up to 3 half-barrel kegs for high-volume service.
Q: How many taps does it include?
A: It comes with 2 draft towers and 4 taps, allowing multiple beer lines to be served simultaneously.
Q: What temperature does it maintain?
A: It holds a consistent range of 33°F to 41°F (1°C to 5°C) for optimal beer storage and serving quality.
Q: Is it built for commercial durability?
A: Yes. It features a stainless steel top, heavy-duty steel cabinet, insulated doors, and a corrosion-resistant interior floor, designed for demanding bar environments.
Q: What convenience features does it include?
A: It includes forced-air refrigeration (cooling both cabinet and towers), digital temperature control, LED display, slide-out condensing unit, casters, and door locks for easy use and maintenance.
Q: Why is it popular in bars and restaurants?
A: Because it combines high keg capacity, multiple tap service, and consistent cooling, making it ideal for busy draft beer operations with continuous customer demand.
Maintenance Tips
- Clean condenser coils every 30–90 days to maintain strong cooling and reduce compressor strain
- Wipe stainless steel exterior daily with non-chlorinated, non-abrasive cleaner to prevent corrosion
- Clean interior shelves and surfaces regularly with food-safe sanitizer to maintain hygiene
- Inspect door gaskets frequently and replace if cracked or loose to prevent cold air loss
- Keep drain line and condensate system clear to avoid water buildup and odor issues
- Ensure proper ventilation around the front-breathing system for efficient operation
- Maintain temperature range around 33°F–41°F (1°C–5°C) for optimal beverage storage
- Avoid overloading shelves to ensure even airflow and cooling consistency
- Clean condenser fan and remove dust or grease buildup for better heat exchange
- Keep unit level to ensure proper door sealing and drainage flow
- Tighten hinges, handles, and casters during routine inspections
- Inspect electrical connections and power cord periodically for safety
- Keep unit away from ovens, fryers, and other heat sources
- Schedule preventive maintenance 1–2 times per year to extend compressor life and reduce downtime
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