Maxximum Maxx Cold Undercounter & Worktop - MXCF27UHC
Maxximum 27" undercounter freezer, 6.5 cu ft, stainless steel, digital thermostat, adjustable shelf, casters — reliable commercial cold storage.
What our Experts Think
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Compact commercial undercounter freezer — the Maxx Cold MXCF27UHC is designed for cafés, small restaurants, bars, and prep kitchens needing reliable frozen storage in tight spaces.
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6.5 cu. ft. capacity in a 27.5” footprint makes it ideal for ingredient storage without consuming valuable kitchen floor space.
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Stable freezing range of -4°F to 10°F ensures safe long-term storage for meats, seafood, desserts, and prepared foods.
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Durable stainless steel exterior with insulated cabinet delivers strong commercial resilience and efficient temperature retention.
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Single solid door with recessed handle improves durability and space efficiency in high-traffic kitchens.
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Self-contained refrigeration system with automatic defrost reduces maintenance workload and supports consistent daily performance.
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Digital temperature control with LED display allows precise monitoring for food safety compliance.
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No-drain condensate evaporator system simplifies installation and eliminates the need for plumbing connections.
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Mobile-ready design with heavy-duty casters makes cleaning and repositioning easier in tight kitchen layouts.
Q&A
Q: What is the Maxximum Maxx Cold MXCF27UHC used for?
A: The Maxx Cold MXCF27UHC is a commercial 27-inch undercounter freezer designed for restaurants, cafés, bakeries, and foodservice kitchens needing compact frozen storage with easy access under prep counters.
Q: How much storage capacity does the MXCF27UHC have?
A: It offers 6.5 cu. ft. of frozen storage space, making it ideal for small kitchens and prep stations that need efficient use of space.
Q: What temperature does it maintain?
A: It maintains a freezing range of approximately -4°F to 10°F (-20°C to -12°C) for safe food preservation.
Q: Is the MXCF27UHC built for commercial durability?
A: Yes. It features a stainless steel exterior, aluminum interior, and heavy-duty insulation, designed for continuous commercial kitchen use.
Q: Does it include adjustable storage?
A: Yes. It comes with one adjustable heavy-duty wire shelf, allowing flexible organization of frozen goods.
Q: Is it easy to install in tight spaces?
A: Yes. Its undercounter design (about 27.5" wide) and front-access layout make it ideal for space-limited kitchens.
Q: Does it require a floor drain?
A: No. It includes an integrated condensate evaporator, so no drain line connection is needed.
Q: What features help with daily operation?
A: It includes digital temperature controls, LED display, automatic defrost, and swivel casters, making it easy to monitor, clean, and move when needed.
Maintenance Tips
- Clean condenser coils every 1–2 months to prevent overheating and maintain efficient cooling
- Keep front and rear ventilation areas clear to ensure proper airflow and compressor protection
- Wipe stainless steel exterior and interior regularly with mild soap and water to maintain hygiene and finish
- Inspect door gaskets frequently to ensure a tight seal and prevent cold air loss
- Check and clear drain lines to avoid water buildup or ice blockages
- Defrost when needed to prevent excessive frost buildup and maintain performance
- Avoid overloading shelves to ensure even airflow and consistent freezing
- Keep unit level so doors seal properly and drainage works correctly
- Place away from heat sources to reduce compressor strain and energy use
- Schedule preventive maintenance every 6 months to extend lifespan and avoid breakdowns
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