Maxximum Maxx Cold Undercounter & Worktop - MXCF48UHC
Maxximum Maxx Cold 48" undercounter freezer: 12 cu ft, dual-section, digital thermostat, stainless steel, auto-defrost, casters for easy mobility.
What our Experts Think
- Built for compact commercial kitchens, cafés, bakeries, and prep stations needing reliable frozen storage under the counter without losing workspace.
- Offers approximately 12 cu. ft. capacity with a 48-inch dual-door layout, making it ideal for organized, high-access ingredient storage.
- Constructed with a durable stainless steel exterior and aluminum interior, designed for heavy daily use and easy cleaning in fast-paced environments.
- Maintains a consistent -4°F to 10°F temperature range, ensuring safe long-term frozen storage for commercial ingredients.
- Features a self-contained, rear-mounted refrigeration system with forced-air circulation, delivering even cooling throughout both sections.
- Includes digital temperature controls with LED display and automatic defrost, helping reduce manual maintenance and improve accuracy.
- Designed with self-closing doors, casters for mobility, and integrated condensate evaporation, improving workflow efficiency and installation flexibility.
- A strong fit for operators needing a space-saving commercial undercounter freezer with dependable performance, energy efficiency, and easy service access.
Q&A
Q: What is the Maxximum Maxx Cold MXCF48UHC used for?
A: The MXCF48UHC is a commercial 48" double-door undercounter freezer designed for restaurants, cafés, and foodservice kitchens that need high-capacity frozen storage in a compact, space-saving footprint.
Q: How much storage capacity does it have?
A: It offers about 12 cu. ft. of frozen storage, with two sections and adjustable heavy-duty shelves for organized ingredient storage.
Q: What temperature does it maintain?
A: It keeps a stable range of -4°F to 10°F (-20°C to -12°C) for safe frozen food preservation.
Q: Is it suitable for tight kitchen spaces?
A: Yes. Its undercounter design and front-breathing compressor allow installation under worktops while saving valuable kitchen space.
Q: What materials is it made from?
A: It features a stainless steel exterior and interior, built for durability, hygiene, and easy cleaning in commercial environments.
Q: What convenience features does it include?
A: It comes with digital temperature controls, LED display, automatic defrost, self-closing doors, and casters for mobility, making operation and maintenance easier in busy kitchens.
Q: Why is it popular in foodservice kitchens?
A: It combines reliable freezing performance + compact footprint + easy access storage, making it ideal for high-efficiency commercial prep areas.
Maintenance Tips
- Clean condenser coils every 30–60 days to maintain cooling efficiency
- Sanitize interior surfaces regularly to prevent odor and contamination
- Inspect door gaskets for airtight sealing and replace if worn
- Keep drain line clear to avoid water buildup and leakage
- Maintain proper airflow clearance around compressor vents
- Avoid overloading to ensure consistent cold air circulation
- Check thermostat daily (ideal range: -4°F to 10°F / -20°C to -12°C)
- Clean fan and compressor area to remove dust and grease buildup
- Keep unit level for proper door closure and drainage
- Tighten hinges, handles, and electrical connections periodically
- Defrost when ice buildup affects performance
- Schedule preventive maintenance 1–2 times per year for reliability
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