Maxximum Maxx Cold Prep Tables - MXCR72MHC

Maxximum Maxx Cold Prep Tables - MXCR72MHC

What our Experts Think

• High-capacity commercial prep station — the Maxx Cold MXCR72MHC is built for busy restaurants, sandwich shops, cafeterias, and cafés that need maximum ingredient access with fast, organized food prep workflow.
• Large 18 cu. ft. refrigerated base (72” wide) provides strong cold storage for backup ingredients, proteins, sauces, and prep items across high-volume operations.
• Mega-top design with pan storage (up to 27–30 pans depending on setup) keeps ingredients instantly accessible for fast sandwich, salad, and assembly-line service.
• Three-door layout with full-length worktop improves station organization and reduces cold loss by allowing sectioned access during service.
• 9” deep stainless steel cutting board delivers a durable, sanitary, full-width prep surface for continuous daily use.

Q&A

Maintenance Tips

• Clean condenser coils every 30–90 days to maintain efficient cooling and prevent compressor failure
• Keep front and rear ventilation areas clear for proper airflow and stable performance
• Wipe stainless steel exterior, interior, cutting board, and pan rails daily to maintain hygiene
• Sanitize food pans and prep surfaces regularly to ensure food safety compliance
• Inspect door gaskets frequently to ensure airtight sealing and reduce cold air loss
• Check and clear drain line to prevent water buildup or overflow inside the cabinet
• Keep unit level so doors seal properly and drainage works correctly