Maxximum Maxx Cold MXSH30.0SHC is a large-capacity commercial chest freezer designed for bulk frozen storage in high-demand foodservice and retail environments. With a 30.0 cu. ft. interior, it delivers strong and consistent freezing performance for preserving large quantities of food. Its durable horizontal design maximizes storage space while ensuring easy access to stored products.
Features
- 30.0 cu. ft. extra-large commercial chest freezer
- Durable coated steel exterior for long-lasting commercial use
- Manual temperature control for reliable freezing performance
- Spacious interior for high-volume bulk food storage
- Energy-efficient insulation for stable sub-zero temperatures
- Lift-top lid design for easy access and reduced cold air loss
- Removable storage baskets for organized product storage
- Balanced lid system for smooth and safe operation
- Low-maintenance design suitable for commercial kitchens and retail use
- Ideal for restaurants, supermarkets, and foodservice operations
What Our Experts Think
- Large-capacity commercial chest freezer designed for bulk frozen storage in restaurants, supermarkets, and food service operations
- 30.0 cu. ft. storage space supports high-volume inventory and heavy-duty commercial use
- Top-opening lid design helps reduce cold air loss and improve energy efficiency
- Durable commercial-grade construction ensures long-term reliability in demanding environments
- Adjustable temperature control provides flexible freezing for different storage requirements
- Ideal for warehouses, grocery stores, and back-of-house frozen storage applications
Q&A
Q: What type of unit is this?
A: It is a commercial chest freezer.
Q: What is the storage capacity?
A: It offers approximately 30.0 cubic feet of storage space.
Q: Where is it commonly used?
A: It is used in supermarkets, restaurants, and commercial storage facilities.
Q: Does it have temperature control?
A: Yes, it includes adjustable temperature settings.
Q: Is it suitable for heavy commercial use?
A: Yes, it is designed for high-volume, continuous operation.
Maintenance Tips
- Defrost regularly to prevent ice buildup and maintain cooling efficiency
- Clean interior surfaces to ensure hygiene and food safety compliance
- Check lid gasket regularly for proper sealing and cold retention
- Keep condenser area clean for optimal performance
- Avoid overloading to maintain proper airflow and freezing balance
- Schedule routine servicing for long-term reliability
Damage 
Loss 
Theft 
