Micro Matic USA Draft Beer & Wine Dispensers - FALCO3-C
Falco Draft Beer Tower, countertop, 8-3/8"W x 18-3/4"H, glycol-cooled, (3) 304 stainless steel faucets (handles not included), 15" faucet clearance, 3"W base, stainless steel product lines & copper coolant lines, chrome finish
What our Experts Think
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Compact, professional 2-tap draft tower system
The FALCO2-C is a glycol-cooled countertop beer and wine dispensing tower designed for focused, high-quality service in bars, restaurants, and tasting rooms.
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Stable temperature control for perfect pours
Built with an integrated glycol cooling system, it maintains consistent beverage temperature from keg to faucet—reducing foam and preserving flavor integrity in long-draw setups.
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Commercial-grade stainless steel construction
Features 304 stainless steel faucets and internal product lines, ensuring durability, hygiene, and clean taste with no flavor contamination.
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Sleek, space-efficient design
At only 4" wide with an 18.75" tall chrome column, it delivers a premium visual presence while fitting easily into tight countertop layouts.
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Optimized for beer & wine versatility
Designed for 2-faucet multi-beverage dispensing, making it ideal for venues offering curated draft beer and wine selections from a single tower.
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Built for commercial reliability
Engineered for high-volume environments with stainless product lines and copper coolant lines, ensuring long-term performance and consistent dispensing quality.
Q&A
Q: What is the Micro Matic FALCO2-C used for?
A: It is used to dispense draft beer or wine at controlled chilled temperatures, making it ideal for commercial beverage service stations.
Q: How many taps does it have?
A: It features 2 stainless steel faucets, allowing two beverages to be served simultaneously.
Q: What cooling system does it use?
A: It uses a glycol-cooled system, which keeps beverages cold even in long-draw installations.
Q: What are the dimensions?
A: The tower is approximately 4" wide and 18.75" tall, designed for compact countertop installation.
Q: What material is it made from?
A: It has a chrome-finished body with 304 stainless steel faucets and copper coolant lines for durability and hygiene.
Q: Is it suitable for commercial use?
A: Yes, it is built for high-traffic bars, restaurants, and beverage operations requiring reliable temperature control and consistent pouring performance.
Q: What makes this model stand out?
A: Its glycol cooling system, premium chrome finish, and compact dual-tap design make it a professional-grade solution for draft service setups.
Maintenance Tips
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Daily Exterior Cleaning: Wipe the chrome-finished tower with a soft cloth and mild detergent to remove fingerprints, beer, and wine residue while preserving shine.
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Avoid Harsh Chemicals: Do not use abrasives or steel wool, as they can damage the chrome surface and reduce long-term corrosion resistance.
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Sanitize Faucets Daily: Clean the 304 stainless steel faucets regularly to prevent yeast, beer stone, and wine residue buildup and ensure hygienic dispensing.
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Flush Beverage Lines Regularly: Clean and flush beer and wine lines with approved cleaning solution every 14 days to maintain flavor quality and prevent contamination.
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Maintain Proper Glycol Cooling: Ensure the glycol cooling system is operating correctly to keep consistent serving temperature at the tap for both beer and wine.
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Inspect Lines & Fittings: Check stainless steel product lines, copper coolant lines, and shank connections for leaks or wear to prevent downtime.
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Dry After Cleaning: Wipe all surfaces dry to avoid water spots and maintain a polished chrome finish.
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Routine Deep Cleaning: Perform scheduled system cleaning of all beverage pathways (beer and wine) in high-use commercial environments for hygiene compliance
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