Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA3-C-W

Micro Matic USA  Havana Draft Beer & Wine Dispensers - HAVANA3-C-W

Elevate your wine program with the Havana Wine Font from Micro Matic USA. Designed for quick countertop installation, this stylish three-faucet tower delivers the look of a premium European wine bar while preserving product integrity with all-stainless contact surfaces.

Features

• Three polished 304 stainless steel side-pull faucets for smooth, controlled pours
• All 304 stainless product lines & shanks – flavor-neutral and corrosion-resistant
• Air-cooled design pairs perfectly with under-counter chillers or remote refrigeration
• Slim 3-1/8" base footprint fits crowded bar tops with ease
• Mirror-bright chrome finish adds an instant focal point to any service area
• Includes mounting gaskets & hardware for fast, secure installation

Specifications

What our Experts Think

• Professional 3-faucet wine font system — Designed for high-end bars and restaurants delivering smooth, controlled multi-wine or draft beverage service with precision pouring.
• Air-cooled stability performance — Maintains consistent beverage temperature at the tap, helping preserve flavor integrity during continuous service hours.
• Compact countertop footprint — At approx. 12.5” wide x 17” high, it saves bar space while supporting a full 3-tap configuration.
• Premium stainless steel construction — Built with 304 stainless steel product lines and shanks for durability, hygiene, and long service life.
• Chrome-finish presentation grade design — Adds a polished, upscale look ideal for visible front-of-house installations.
• Commercial installation ready — Includes mounting gaskets and hardware for straightforward integration into professional bar systems.
• Built for hospitality environments — Engineered for restaurants, wine bars, and lounges requiring consistent performance under moderate to high service demand.

Q&A

Maintenance Tips

• Daily line rinse: Flush beer and wine lines with clean water after service to prevent residue buildup and flavor contamination.
• Weekly deep cleaning: Use approved alkaline/acid line cleaner to remove yeast, sugar, and biofilm deposits.
• Sanitize faucets & surfaces: Regularly clean stainless steel side-pull faucets, drip tray, and contact points for hygiene.
• Check cooling performance: Ensure air-cooled system maintains stable temperature for consistent pour quality.
• CO₂ pressure monitoring: Keep gas pressure properly balanced to reduce foaming and ensure smooth dispensing.
• Inspect seals & fittings: Check O-rings, gaskets, and shanks for wear or leaks and replace when needed.
• Prevent line clogging: Avoid long idle periods without flushing to maintain clean internal flow paths.
• Descale when required: Remove mineral buildup in water-exposed components in hard-water areas.
• Keep ventilation clear: Ensure proper airflow around the tower to support cooling efficiency.
• Routine professional service: Schedule periodic inspections to maintain performance and extend equipment lifespan.