Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA5-C-W

Micro Matic USA  Havana Draft Beer & Wine Dispensers - HAVANA5-C-W

Bring a touch of Havana-inspired elegance to your bar, tasting room, or self-serve station. Crafted entirely from food-grade 304 stainless steel and finished in brilliant chrome, the Havana Wine Font delivers up to five varietals (or other beverages) from a compact, eye-catching tower that installs in minutes.

Features

• Five polished side-pull faucets for smooth, drip-free pours and precise flow control.
• Air-cooled design maintains serving temperature all the way to the faucet.
• 100 % 304 stainless steel contact—product lines, shanks, and faucets—for maximum wine integrity and corrosion resistance.
• Low-profile 3-1/8" base fits tight countertop layouts while providing rock-solid stability.
• Plug-and-pour convenience—mounting gasket and hardware are in the box; no extra kits required.
• Mirror-bright chrome finish complements any décor and wipes clean in seconds.

Specification

What our Experts Think

• High-capacity 5-tap wine font system — Built for premium bars and restaurants needing maximum beverage variety and fast simultaneous pours with a clean countertop footprint.
• Air-cooled dispensing stability — Maintains consistent temperature at the faucet, helping preserve wine and draft quality during continuous high-volume service.
• Compact commercial design (20" W × 17" H) — Delivers five taps in a space-efficient layout ideal for upscale bar counters and service stations.
• 304 stainless steel product lines & faucets — Ensures hygienic dispensing, corrosion resistance, and long-term durability in demanding hospitality environments.
• Premium chrome finish — Front-of-house ready aesthetic that enhances bar presentation and aligns with modern, high-end interiors.
• Installation-ready kit included — Comes with mounting gaskets and hardware for faster, secure integration into commercial draft systems.
• Built for high-traffic venues — Designed for restaurants, wine bars, hotels, and hospitality spaces requiring consistent performance under continuous service demand.

Q&A

Maintenance Tips

• Daily line flush: Rinse all 5 beer/wine lines with clean water after service to prevent residue buildup and flavor contamination.
• Weekly deep cleaning: Use approved alkaline and acid line cleaners to remove yeast, sugar, and biofilm inside stainless steel product lines.
• Sanitize faucets & tower surfaces: Clean all polished stainless steel faucets, drip tray, and exterior chrome finish to maintain hygiene and appearance.
• Check air-cooled performance: Ensure proper ventilation around the tower so airflow remains unobstructed and dispensing temperature stays stable.
• CO₂ pressure control: Maintain correct gas pressure for smooth pouring, proper carbonation, and reduced foaming issues.
• Inspect seals & fittings: Regularly check O-rings, gaskets, and shanks for wear, leaks, or looseness and replace when needed.
• Maintain consistent temperature: Keep system within recommended operating range for optimal beer and wine quality.
• Prevent line clogging: Avoid long idle periods without flushing to reduce buildup in internal tubing.
• Descale when necessary: Remove mineral deposits in water-exposed or condensation-prone areas to maintain efficiency.
• Routine professional servicing: Schedule periodic inspections to ensure long-term reliability, hygiene, and peak dispensing performance.