Micro Matic USA Havana Draft Beer & Wine Dispensers - HAVANA6-C-W

Q: What is the Micro Matic HAVANA6-C-W used for?
A: It is a commercial 6-tap countertop wine dispensing tower designed for bars, restaurants, and hospitality venues to serve multiple wines on tap with a clean, premium presentation.

Q: How many taps does it have?
A: It features 6 polished 304 stainless steel faucet outlets, allowing up to six wines to be dispensed simultaneously.

Q: What cooling system does it use?
A: The HAVANA6-C-W uses an air-cooled system, helping maintain stable beverage temperature directly at the tap for consistent pours.

Q: What are its dimensions?
A: It measures approximately 23.75” W x 17” H, designed for compact countertop installation.

Q: What materials is it made from?
A: It features a chrome-finished body with 304 stainless steel product lines and shanks, ensuring durability and resistance to flavor transfer.

Q: Is it suitable for commercial use?
A: Yes, it is built for high-volume hospitality environments, offering reliable multi-tap service, consistent wine quality, and professional presentation for busy venues.

• Daily line flush: Rinse all 6 beer and wine lines with clean water after service to prevent residue buildup and flavor contamination.
• Weekly deep cleaning: Use approved alkaline and acid line cleaning solutions to remove yeast, sugar, and biofilm from stainless steel product lines.
• Sanitize faucets & tower: Clean all polished stainless steel side-pull faucets, drip tray, and chrome surfaces to maintain hygiene and appearance.
• Check air-cooled system: Ensure unobstructed airflow around the unit to maintain stable dispensing temperature and reduce foaming issues.
• CO₂ pressure control: Maintain correct gas pressure for smooth pour, proper carbonation, and consistent flow.
• Inspect seals & fittings: Regularly check O-rings, gaskets, and connections for leaks, wear, or looseness and replace as needed.
• Maintain temperature stability: Keep system within recommended operating range for optimal beer and wine quality across all taps.
• Prevent clogging: Avoid long idle periods without flushing to prevent buildup inside product lines.
• Descale when needed: Remove mineral deposits in moisture- or water-exposed areas to maintain efficiency and flow performance.
• Routine servicing: Schedule professional maintenance checks to ensure long-term reliability and consistent dispensing quality.