Micro Matic USA Pro-Line Back Bar Coolers - MBB58GS-E
Model MBB58GS-E | Micro Matic USA
Deliver ice-cold, perfectly presented beverages right where your bartenders need them. Engineered by beer-industry experts, the Pro-Line E-Series combines rock-solid refrigeration performance, eye-catching product visibility and the lasting durability you expect from Micro Matic.
Features
- Front-breathing, self-contained refrigeration installs flush against walls or under counters.
- 23.7 cu ft interior fits 2 × ½-barrel kegs plus 1 × ¼ slim – or up to 852 cans.
- Exterior-mounted digital thermostat gives fast, accurate temperature control (33-41 °F).
- Locking, double-pane glass doors and bright LED lighting turn inventory into a sales display.
- All-stainless interior & exterior resist corrosion and wipe clean in seconds.
- Eco-friendly R290 hydrocarbon refrigerant paired with a high-efficiency ¹⁄₃ HP compressor.
- Automatic condensate evaporator – no drain line, no mess, no downtime.
Specifications
| Exterior dimensions (W × D × H) |
59.5" × 29.5" × 36.9" (1512 × 750 × 937 mm) |
| Door style |
(2) Hinged, locking glass |
| Horsepower |
1/3 HP |
| Voltage / Phase |
115 V / 60 Hz / 1-ph |
| Running amps |
3.0 A |
| Refrigerant / Charge |
R290 / 4.9 oz |
| Plug type |
NEMA 5-15P |
included
- (2) Flat epoxy-coated shelves
- (2) Divider shelves for custom product organization
- 8 ft cord with NEMA 5-15P plug (115 V)
What our Experts Think
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Premium glass-door visibility for fast bar service: The MBB58GS-E is a 59.5" Pro-Line™ E-Series refrigerated back bar cooler with 2 glass doors, designed to boost product visibility and speed up bartender workflow in high-traffic environments.
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Compact yet high-efficiency storage capacity: With approximately 23.7 cu. ft. of space, it supports up to ~2 half-barrel kegs plus additional canned/bottled inventory, making it ideal for compact but busy bar setups.
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Commercial-grade stainless steel construction: Built with a stainless steel interior, top, and exterior surfaces, ensuring long-term durability, hygiene compliance, and resistance to corrosion under heavy use.
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Front-vented, plug-and-play refrigeration: The self-contained 1/3 HP cooling system with front ventilation allows flush installation under counters without rear clearance, simplifying bar design layouts.
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Stable temperature performance for beverage quality: Maintains a consistent 33–41°F range, helping preserve beer freshness and wine integrity even during peak service hours.
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Operational efficiency features: Includes LED interior lighting, digital thermostat control, and lockable glass doors, improving both security and speed of drink selection during service rushes.
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Energy-conscious commercial design: Uses R290 refrigerant and energy-efficient insulation, reducing operating costs while maintaining reliable cooling performance.
Q&A
Q: What is the Micro Matic MBB58GS-E used for?
A: It is a commercial Pro-Line™ E-Series refrigerated back bar cabinet with glass doors, designed for storing and displaying beer, wine, cans, bottles, and mixers in bars and restaurants.
Q: What are the key specifications of this model?
A: It features a 59.5" wide two-section design, 23.7 cu. ft. capacity, and two lockable glass doors with adjustable shelving and LED interior lighting.
Q: What are the dimensions?
A: The unit measures approximately 59.5” W x 29.5” D x 36.9” H, making it a standard undercounter back bar footprint.
Q: What material is it made from?
A: It has a stainless steel top and interior with a stainless steel exterior finish, built for durability, hygiene, and commercial-grade use.
Q: What type of cooling system does it use?
A: It uses a self-contained, front-ventilated refrigeration system with a 1/3 HP compressor, allowing installation in tight bar spaces.
Q: What refrigerant does it use?
A: It uses R290 refrigerant, which is energy-efficient and environmentally friendly for commercial refrigeration.
Q: How is storage organized inside?
A: It includes adjustable flat shelves and divider shelves, allowing flexible storage for bottles, cans, and keg-based setups depending on layout.
Q: Is it suitable for commercial use?
A: Yes, it is designed for high-demand hospitality environments, including bars, restaurants, and hotels requiring visible, organized cold storage.
Maintenance Tips
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Clean exterior daily: Wipe stainless steel body and glass doors to remove spills, fingerprints, and sticky residue for a clean bar presentation.
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Clean condenser coils regularly: Remove dust and grease buildup to maintain cooling efficiency and reduce compressor strain.
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Check door gaskets: Inspect and clean seals to ensure tight closure and prevent cold air loss and energy waste.
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Maintain temperature (36–38°F): Monitor digital thermostat daily for consistent beverage storage performance.
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Keep front ventilation clear: Ensure airflow is unobstructed since the unit is front-breathing for efficient operation.
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Defrost & clear drain system: Prevent ice or water buildup and ensure condensate evaporator functions properly.
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Avoid overloading shelves: Maintain proper airflow between bottles and cans for even cooling.
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Deep clean monthly: Empty cabinet and sanitize stainless steel interior walls, shelves, and floor.
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Inspect electrical connection: Ensure plug, cord, and outlet remain dry, secure, and undamaged.
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