Micro Matic USA Pro-Line Back Bar Coolers - MBB68G-E

Micro Matic USA  Pro-Line Back Bar Coolers - MBB68G-E

Built by the draught experts at Micro Matic, the Pro-Line E-Series back bar is engineered to keep beer, cider, hard seltzer and canned cocktails perfectly chilled—without eating up valuable bar real estate. Front-venting refrigeration, rugged stainless interior and a sleek black vinyl exterior make the MBB68G-E a reliable, good-looking workhorse for any high-volume bar, taproom or restaurant.

Features

• 69-½" wide, two-section cabinet fits under standard bar tops
• (2) locking hinged glass doors for secure, high-visibility merchandising
• Generous 28 cu ft (793 L) interior holds:
• 3 × ½-barrel kegs or
• 852 × 12 oz (355 mL) cans
• (2) heavy-duty flat shelves & (2) divider shelves included
• Exterior-mounted digital thermostat for quick, accurate temp control
• LED interior lighting showcases product while saving energy
• Front-breathing design—no side or rear clearance required
• Automatic condensate evaporator—no floor drain needed
• Eco-friendly R290 refrigerant & 1/3 HP compressor (only 3.0 A)
• cETLus & ETL-Sanitation listed; meets UL & NSF standards

Specifications

What our Experts Think

• Commercial-grade back bar refrigeration – Built for bars, restaurants, and hospitality venues that need reliable, high-volume cold storage with consistent performance.
• Glass door display advantage – Two hinged glass doors improve product visibility, helping staff quickly locate stock and enhance bar presentation.
• Strong mid-to-large capacity layout – ~28 cu ft interior supports kegs, bottles, and cans, making it ideal for busy service environments.
• Durable Pro-Line construction – Stainless steel interior with reinforced design ensures long-term durability in demanding commercial use.
• Front-vented, space-efficient design – Self-contained cooling allows flush installation under counters without rear clearance requirements.
• Stable digital temperature control – Adjustable thermostat maintains consistent cooling for optimal beverage quality and freshness.
• Energy-conscious refrigeration system – Engineered for efficient operation while supporting continuous daily commercial use.
• Optimized bar workflow efficiency – Ergonomic access and organized shelving reduce bartender movement and speed up peak-hour service.

Q&A

Maintenance Tips

• Daily exterior cleaning: Wipe glass doors, stainless top, and handles with food-safe sanitizer to prevent smudges, spills, and contamination buildup.
• Maintain front airflow: Keep ventilation intake/exhaust clear to ensure proper cooling and prevent compressor overheating.
• Temperature control: Monitor thermostat regularly; maintain ~33–41°F (0.5–5°C) for safe beverage storage and optimal performance.
• Glass door care: Clean with non-ammonia cleaner to avoid seal damage and maintain clear visibility of products.
• Door gasket inspection: Check seals weekly; replace if worn to prevent cold air leakage and energy loss.
• Condenser coil cleaning: Clean periodically to remove dust and grease buildup for efficient cooling and longer compressor life.
• Interior sanitation: Weekly wipe-down of stainless interior to prevent mold, odors, and residue buildup.
• Drain/evaporator check: Ensure condensate system is clear and functioning to avoid water accumulation.
• Load management: Do not overpack shelves—maintain airflow gaps for even cooling distribution.
• Electrical inspection: Check plug, cord, and connections for wear or overheating signs.