Micro Matic USA Pro-Line Back Bar Coolers - MBB78BC-E-A

Micro Matic USA  Pro-Line Back Bar Coolers - MBB78BC-E-A

Built for bars that refuse to compromise on variety or quality, Micro Matic’s Pro-Line E-Series Beverage Station lets you pour perfectly-chilled beer, crisp whites, and room-temperature reds—all from one sleek, self-contained unit. Front-vented refrigeration, rugged stainless construction, and intuitive dual thermostats make this the ultimate draft solution for beer, wine, and craft cocktail programs.

Features

• Serve multiple beverage styles simultaneously with independent dual-temperature zones (cold & warm sides).
• Eye-catching Metropolis™ H tower with 8 polished stainless faucets and matching drip tray.
• 12 slim-barrel keg footprint: 8 on tap + 4 backups (10 cold / 2 warm).
• Two color-coded digital thermostats—blue LED for whites/beer, red LED for reds.
• Energy-efficient, eco-friendly R290 hydrocarbon refrigerant with 1/3 HP compressor.
• Front-breathing design allows built-in installation with zero side clearance.
• 18 ga. stainless steel top doubles as a durable work surface.
• No floor drain required thanks to the automatic condensate evaporator.

Dual-Zone Performance

• Cold Side: 32 – 70 °F (0 – 21 °C) – ideal for beer, white wine & draft cocktails.
• Warm Side: 40 – 70 °F (4 – 21 °C) – preserve red wine aromatics without over-chilling.
• Holds 10 × 1/6 slim barrels in the cold zone and 2 × 1/6 slim barrels in the warm zone.

Built to Work as Hard as You Do

• Exterior: Black vinyl-clad, 24 ga. steel with 22 ga. solid hinged doors.
• Interior: 20 ga. stainless floor & walls for easy sanitation.
• Dense 2" CFC-free polyurethane insulation locks in temperatures.
• Optional 6" legs or heavy-duty casters (sold separately) for flexible installation.

Specifications

What our Experts Think

Q&A

Maintenance Tips

• Daily exterior cleaning: Wipe stainless steel top, doors, and handles with food-safe sanitizer to prevent buildup and maintain hygiene.
• Keep airflow clear: Ensure front-ventilation grills are unobstructed to maintain cooling efficiency and prevent compressor strain.
• Monitor dual-temperature zones: Regularly verify both cold and warm sections (beer/white wine vs. red wine storage) stay within target ranges for beverage quality.
• Door gasket inspection: Clean and check seals frequently; replace if worn to avoid cold air leakage and energy loss.
• Condenser coil cleaning: Remove dust and grease buildup periodically to maintain efficient refrigeration and reduce energy consumption.
• Interior sanitation: Weekly wipe-down of stainless steel interior to prevent odor, mold, and residue buildup.
• Drain & condensate system check: Ensure automatic evaporator and drain paths are clear to prevent moisture accumulation.
• Load management: Do not overpack kegs/bottles; maintain airflow gaps for even cooling performance.
• Electrical check: Inspect plug, cord, and connections for wear or overheating signs.