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Micro Matic USA

Micro Matic USA Cobra Draft Beer & Wine Dispensers - MM1093K-M

Micro Matic USA Cobra Draft Beer & Wine Dispensers - MM1093K-M

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Micro Matic USA  Cobra Draft Beer & Wine Dispensers - MM1093K-M

Polished Stainless Steel • Illuminated Branding Medallions • Model #5903

Give your bar the iconic “cobra” look while delivering brewery-fresh beer. Built by Micro Matic USA for high-volume, professional beverage programs, this countertop tower pairs a striking silhouette with the industry’s most trusted glycol-cooling technology—keeping every pour cold, consistent, and profitable.

Features
  • True glycol-cooling: separate ⅜" copper coolant lines maintain ideal dispense temperature all the way to the faucet—perfect for long-draw systems.
  • Premium, beer-contact stainless: 304 SS shanks, faucets, and 3⁄16" product lines guard against off-flavors and simplify sanitation.
  • Three faucets = more revenue: serve up to three different beers or RTD beverages from a single footprint.
  • Iconic, polished finish: mirror-polished stainless steel resists corrosion and gleams under any lighting.
  • Illuminated medallions: 2" top disks light up (transformer included) to highlight brewery or brand logos and draw customers in.
Specifications
Tower style Cobra countertop
Beer lines (OD) 3 × 5' x 3⁄16" I.D. 304 SS flex tubing
Coolant lines (OD) 2 × 5' x ⅜" O.D. copper (for propylene-glycol mix)
Cooling method Glycol recirculation (requires remote glycol power pack, not included)
Faucets 3 × Micro Matic 304 SS beer faucets (handles not included)
Overall height* 16-7/8" (428 mm) — excluding medallions
Faucet clearance 12-1/4" (311 mm) from bar top to spout base
Finish Mirror-polished stainless steel
Mounting Countertop base (mounting hardware & gasket included)
Electrical 12 V transformer supplied for LED medallions
included
  • (1) Polished stainless Cobra tower pre-assembled with 3 stainless faucets
  • Stainless product lines & copper glycol lines, 5' each, factory soldered
  • LED illuminated medallions with 12 V power supply
  • Mounting gasket, screws, and hex nuts
  • Installation & care manual

What our Experts Think
  • Premium Cobra countertop draft tower – The Micro Matic USA MM1093K-M is engineered for professional beer and wine dispensing with a sleek, high-end bar presentation.
  • Glycol-cooled performance for consistent serving temperature – Built to maintain cold beverage lines all the way to the faucet, ensuring stable pour quality even under heavy demand.
  • Triple-faucet commercial capacity – Designed with 3 stainless steel faucets, enabling efficient multi-beverage service in high-traffic environments.
  • Durable stainless steel construction – Features polished stainless steel finish with stainless product lines and copper coolant lines for long-term commercial reliability.
  • Illuminated medallion design – Enhances bar visibility and presentation, helping improve customer experience and brand display at the tap.
  • Space-efficient countertop footprint – Compact vertical tower design fits easily into tight bar layouts without sacrificing dispensing performance.
  • Built for professional hospitality use – Ideal for bars, restaurants, and wine-on-tap programs requiring consistent flow control and premium presentation.
  • Engineered for pour consistency and reduced foam issues – Helps maintain stable pressure and temperature for cleaner, more profitable pours in busy service environments.

Q&A

Q: What is the Micro Matic MM1093K-M used for?
A: It is a commercial 3-tap Cobra glycol-cooled countertop draft beer and wine dispensing tower designed for bars, restaurants, and tap systems requiring stable temperature control at the faucet.

Q: How many beverages can it serve at once?
A: It features 3 stainless steel faucets, allowing simultaneous dispensing of beer or wine from multiple lines.

Q: Does it keep drinks cold at the tap?
A: Yes, it uses a glycol-cooled system with stainless product lines and copper coolant lines, maintaining consistent temperature from trunk line to faucet to reduce foam.

Q: What makes the Cobra design special?
A: It has a polished stainless-steel body with illuminated medallions, combining premium visual appeal with professional draft performance for bar countertops.

Q: Is it suitable for commercial use?
A: Yes, it is built for high-demand hospitality environments such as bars, pubs, restaurants, and taprooms requiring reliable multi-tap dispensing.

Q: What are its key benefits?
A: It delivers consistent pour temperature, reduced foaming, durable stainless construction, and a premium presentation that enhances bar aesthetics and customer experience.

Q: What type of installation does it require?
A: It is a countertop-mounted glycol tower that integrates into a remote glycol cooling system (not a standalone cooler).

Q: Who is it best for?
A: It is ideal for venues that want a compact 3-tap premium dispensing tower with professional glycol cooling for long-draw or high-quality draft service.


Maintenance Tips
  • Daily faucet sanitation: Clean all faucets, handles, and splash zones with approved sanitizer to prevent yeast buildup and off-flavors.
  • Wipe stainless steel tower: Polish exterior daily to maintain hygiene and prevent staining or corrosion.
  • Check glycol cooling system: Ensure trunk line glycol circulation is stable so beer and wine stay at serving temperature (~36–38°F at faucet).
  • Inspect beverage lines: Look for buildup, cracks, or hardening in stainless product lines and replace or clean as needed.
  • Verify faucet connections: Tighten shanks and couplers to prevent leaks or air ingress that can cause foaming issues.
  • Check illuminated medallions: Ensure LED lighting and transformer function properly for product visibility and presentation.
  • Inspect trunk line insulation: Damaged insulation reduces cooling efficiency and causes inconsistent pours.
  • Weekly deep cleaning: Flush all beer/wine lines with approved cleaning solution to maintain flavor integrity and sanitation.
  • Check mounting stability: Ensure tower base is secure to prevent vibration and stress on lines and fittings.
  • Monitor gas system balance: Stable CO₂/N₂ pressure ensures consistent carbonation and pour quality