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Migali

Migali Gas Countertop Char-rock Broiler 105,000 BTU - C-CR36

Migali Gas Countertop Char-rock Broiler 105,000 BTU - C-CR36

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Migali Gas Countertop Char-rock Broiler 105,000 BTU - C-CR36

Introducing the Migali C-CR36 commercial countertop charbroiler, designed for versatile grilling performance. Its reversible grates have thick ridges for heavy meats and a smoother side for delicate items, offering flexibility in cooking. The adjustable grates can be arranged flat or sloped, tailored to your preferences. Additional cast iron grates support lava rocks, enhancing both flavor and airflow for optimal grilling results. Whether it's meats, seafood, or vegetables, this charbroiler adapts to your kitchen's needs, making it a must-have tool for any commercial setting.

What our Experts Think
  • Powerful commercial grilling – With 105,000 BTU across a 36-inch cooking surface, this char-rock broiler is ideal for restaurants, steakhouses, and high-volume kitchens.
  • Authentic flame-grilled flavour – Lava rocks distribute heat evenly while enhancing smoky flavour and creating professional-quality grill marks.
  • Built for heavy-duty use – Durable stainless steel construction is designed to withstand demanding commercial environments and simplify cleaning.
  • Flexible cooking control – Independent burner controls allow multiple heat zones, making it easy to cook different foods simultaneously.
  • Reliable choice for professionals – A durable, high-performance countertop broiler that delivers consistent results and long-term value for busy foodservice operations.
Q&A

Q: What is the total cooking power of the Migali C-CR36?
A: It delivers 105,000 BTU, providing powerful, even heat for high-volume commercial grilling.

Q: What are the benefits of a char-rock broiler?
A: Lava rocks distribute heat evenly while creating authentic charbroiled flavour and distinctive grill marks on meats, poultry, and vegetables.

Q: Is this char-rock broiler suitable for commercial kitchens?
A: Yes. It's designed for restaurants, steakhouses, cafés, hotels, and other professional foodservice operations.

Q: Can I control different cooking zones independently?
A: Yes. Independent burner controls allow precise heat management, making it easy to cook different foods simultaneously.

Q: Can it operate on both Natural Gas and Liquid Propane?
A: Yes. It comes configured for Natural Gas and includes an LP conversion kit for field conversion to Liquid Propane.

Maintenance Tips
  • Clean the cast iron cooking grates and lava rocks after each use to remove grease and food residue for consistent grilling performance.
  • Empty and clean the removable grease tray daily to reduce flare-ups and maintain a sanitary cooking area.
  • Wipe the stainless steel exterior with a soft cloth and a non-abrasive cleaner to preserve its professional finish.
  • Inspect burners, pilot lights, and gas connections regularly to ensure safe, reliable operation.
  • Replace or redistribute lava rocks as needed to maintain even heat distribution and authentic char-grilled flavor.
  • Allow the broiler to cool completely before cleaning, and avoid using harsh chemicals or steel wool on cooking surfaces.