Migali 65” Horizontal Bottle Cooler 17.5 Cu Ft - C-HBC65-HC

• Perfect for busy bars – The 65" horizontal design offers generous beverage storage while keeping bottled and canned drinks within easy reach during peak service.
• Reliable, consistent cooling – A forced-air refrigeration system with digital temperature controls maintains uniform temperatures for perfectly chilled beverages.
• Built for everyday commercial use – Features a corrosion-resistant black steel exterior, stainless steel interior and top, plus lockable sliding lids for durability and security.
• Energy-efficient operation – Eco-friendly R290 refrigerant helps reduce energy consumption while delivering dependable cooling performance.
• Designed for efficient service – Includes bin dividers, a built-in bottle opener, and cap catcher to keep beverage service organised, fast, and professional.

Q: What is the storage capacity of the Migali C-HBC65-HC?
A: It offers 17.5 cu. ft. of refrigerated storage, making it ideal for keeping bottled and canned beverages cold and ready to serve.

Q: Is this bottle cooler suitable for commercial use?
A: Yes. It's designed for bars, restaurants, cafés, convenience stores, and other high-traffic foodservice environments.

Q: Does it provide consistent beverage cooling?
A: Yes. Its commercial-grade refrigeration system delivers reliable, even cooling to help keep beverages at serving temperature.

Q: Does the sliding lid design improve convenience?
A: Yes. The horizontal sliding lids provide quick product access while helping minimize cold air loss during busy service.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-HBC65-HC uses R290 natural hydrocarbon refrigerant, offering energy-efficient performance with a lower environmental impact.

• Clean the condenser coil every 30–90 days to maintain efficient cooling and reduce energy consumption.
• Wipe the stainless steel exterior and interior regularly with a mild, non-abrasive cleaner.
• Clean and inspect the sliding door gaskets and tracks to ensure a tight seal and smooth operation.
• Keep the cabinet temperature between 33°F and 41°F for optimal beverage cooling and product freshness.
• Avoid overloading the cooler or blocking interior air vents to maintain consistent airflow.
• Keep the compressor area free of dust and ensure adequate ventilation around the unit for reliable, long-lasting performance.