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Migali

Migali 44" Pizza Prep Table (1) Door - C-PP44-HC

Migali 44" Pizza Prep Table (1) Door - C-PP44-HC

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Migali 44" Pizza Prep Table (1) Door - C-PP44-HC

The Migali C-PP44-HC from the Competitor Series® is specifically designed to meet the needs of small pizza or sandwich outlets. With its 44-inch-long surface, this prep table accommodates a 19½-inch-deep cutting board, providing ample space for preparing various dishes, including pizzas, deli sandwiches, or cheesesteaks. The refrigerated cabinet features an adjustable shelf, allowing users to store spare ingredients conveniently.

To ensure uniform cooling of all products, fans circulate cold air throughout the interior, while the refrigeration system maintains consistent temperatures between 33 and 41 degrees Fahrenheit, depending on the user's desired level. The exterior and interior cabinet are constructed of durable stainless steel, providing greater resistance to scratching, denting, and rusting compared to aluminum models.

What our Experts Think
  • Perfect for compact kitchens – The 44" footprint and 14 cu. ft. capacity provide an efficient prep station for pizzerias, cafés, delis, and sandwich shops without taking up excess space.
  • Designed for fast food prep – Accommodates up to 6 standard 1/3-size ingredient pans and includes a full-length polyethylene cutting board for streamlined workflow.
  • Reliable cooling performance – Forced-air refrigeration and a digital temperature controller help keep ingredients consistently fresh during busy service.
  • Commercial-grade durability – Stainless steel interior and exterior are built for demanding kitchens while remaining easy to clean and maintain.
  • Energy-efficient operation – Uses eco-friendly R290 refrigerant to deliver dependable refrigeration with lower energy consumption and reduced environmental impact.
Q&A

Q: What is the storage capacity of the Migali C-PP44-HC?
A: It offers 14 cu. ft. of refrigerated storage with a 44-inch prep surface, ideal for pizza, sandwich, and deli preparation.

Q: How many ingredient pans does it hold?
A: The refrigerated top rail accommodates up to 6 third-size food pans (sold separately), keeping ingredients organized and within easy reach.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F for safe, fresh ingredient storage.

Q: Is it suitable for commercial kitchens?
A: Yes. Its 1-door design, stainless steel construction, digital temperature control, and forced-air refrigeration make it ideal for pizzerias, cafés, delis, and restaurants.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-PP44-HC uses R290 natural hydrocarbon refrigerant, providing energy-efficient performance with a lower environmental impact.

Maintenance Tips
  • Clean the condenser coil every 30–90 days to maintain peak cooling performance and energy efficiency.
  • Wipe the stainless steel cabinet, cutting board, and food prep surfaces daily with a mild, food-safe cleaner.
  • Keep the cabinet temperature between 33°F and 41°F for safe ingredient storage.
  • Clean the door gasket regularly to ensure a tight seal and prevent cold air loss.
  • Avoid overloading ingredient pans or blocking air vents to maintain even airflow beneath the pan rail.
  • Keep the side-mounted compressor area clean and well-ventilated for reliable, long-lasting operation.