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Migali

Migali Pizza Prep Table 3 Door - C-PP93-HC

Migali Pizza Prep Table 3 Door - C-PP93-HC

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Migali  Pizza Prep Table 3 Door - C-PP93-HC

Introducing the Migali C-PP93-HC Refrigerated Pizza Prep Table: The Ultimate Solution for Pizzerias and Sandwich Shops

Crafted with precision, the Migali C-PP93-HC refrigerated pizza prep table is tailored to fulfill the demanding requirements of bustling pizzerias and sandwich shops. Boasting a spacious interior capable of accommodating 12 third-size pans, this prep table empowers staff to efficiently access ingredients for crafting pizzas, salads, or sandwiches on its expansive 19½-inch-deep cutting board.

Equipped with three doors and three drawers, alongside a generous 26-cubic-foot cabinet space with three shelves, the refrigerated base ensures optimal organization and accessibility for additional products. The doors, hinged on the left and right sides, are designed to stay open at 90 degrees, facilitating easy loading and unloading, while the recessed handles ensure unobstructed movement in the workspace.

Constructed from durable stainless steel both inside and out, the Migali C-PP93-HC guarantees longevity, resistance to rust, and effortless cleaning. Employing forced-air cooling technology, cold air is uniformly distributed throughout the cabinet, maintaining temperatures between 33 and 41 degrees Fahrenheit. Operators have precise control over temperature settings via the intuitive digital controller and display panel.

With its sleek silver exterior, robust construction, and comprehensive features, the Migali C-PP93-HC refrigerated pizza prep table stands as the epitome of efficiency and reliability, catering perfectly to the dynamic needs of modern food establishments.

What our Experts Think
  • Built for high-volume pizza preparation – The 93" three-door design with 26 cu. ft. of refrigerated storage is ideal for busy pizzerias, delis, and sandwich shops.
  • Efficient prep station – Accommodates up to 12 standard 1/3-size ingredient pans and includes a full-length cutting board for faster food assembly.
  • Consistent cooling performance – Forced-air refrigeration and digital temperature controls help keep ingredients fresh and food-safe throughout service.
  • Commercial-grade durability – Stainless steel construction is built to withstand demanding daily use while remaining easy to clean and maintain.
  • Energy-efficient operation – Uses eco-friendly R290 refrigerant for reliable cooling with lower energy consumption and reduced environmental impact.
Q&A

Q: What is the storage capacity of the Migali C-PP93-HC?
A: It offers 26 cu. ft. of refrigerated storage with a 93-inch prep surface, ideal for high-volume pizza preparation.

Q: How many ingredient pans does it accommodate?
A: The top rail holds up to 12 third-size food pans (pans sold separately), keeping toppings organized and within easy reach.

Q: What temperature range does it maintain?
A: It keeps ingredients at 33°F to 41°F, helping maintain freshness and food safety.

Q: Is it suitable for busy commercial kitchens?
A: Yes. Its three-door design, stainless steel construction, digital temperature control, and forced-air refrigeration make it ideal for pizzerias, restaurants, and foodservice operations.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. Migali commercial refrigeration products use R290 natural hydrocarbon , delivering energy-efficient performance with a lower environmental impact.

Maintenance Tips
  • Clean the condenser coil every 30–90 days to maintain efficient cooling and reduce energy consumption.
  • Wipe the stainless steel surfaces, cutting board, and food pan area daily with a mild, food-safe cleaner.
  • Keep the temperature between 33°F and 41°F for safe ingredient storage and consistent performance.
  • Clean and inspect the door gaskets regularly to maintain a tight seal and prevent cold air loss.
  • Avoid overfilling ingredient pans or blocking air vents to ensure even airflow beneath the pan rail.
  • Keep the side-mounted compressor area free of dust and maintain adequate ventilation around the unit for reliable operation.