Migali " Gas Countertop Radiant Charbroiler 105,000 BTU - C-RB36

• High-output grilling performance – With 105,000 BTU across a 36-inch cooking surface, this charbroiler is ideal for restaurants, cafés, and high-demand commercial kitchens.
• Even radiant heat – The radiant broiler design delivers consistent heat distribution for authentic char-grilled flavour and professional sear marks.
• Built for commercial durability – Heavy-duty stainless steel construction stands up to demanding daily use while making cleanup quick and easy.
• Precise cooking control – Independent burner controls let chefs manage multiple heat zones for greater cooking flexibility and efficiency.
• Reliable kitchen investment – A powerful, durable countertop charbroiler designed to deliver consistent grilling performance in busy foodservice operations.

Q: What is the total cooking power of the Migali C-RB36?
A: It delivers 105,000 BTU through three 35,000 BTU U-shaped burners, providing powerful, even heat for commercial grilling.

Q: Is this radiant charbroiler suitable for commercial kitchens?
A: Yes. It's designed for restaurants, steakhouses, cafés, food trucks, and other high-volume foodservice operations.

Q: Can I control different cooking zones independently?
A: Yes. Each burner features its own manual heat control, allowing you to cook different foods at different temperatures simultaneously.

Q: What type of cooking grates does it use?
A: It features heavy-duty reversible cast iron grates that provide excellent heat retention and versatile cooking performance.

Q: Can it operate on both Natural Gas and Liquid Propane?
A: Yes. The unit comes configured for Natural Gas and includes an LP conversion kit for convenient field conversion.

• Clean the cast iron cooking grates after each use to prevent grease buildup and ensure even heat distribution.
• Empty and clean the removable grease tray daily to reduce flare-ups and maintain a hygienic cooking area.
• Wipe the stainless steel exterior with a soft cloth and non-abrasive cleaner to preserve its finish.
• Inspect burners, pilot lights, and gas connections regularly to ensure safe and reliable operation.
• Keep burner ports and radiant plates free of food debris for consistent flame performance and even cooking.
• Allow the unit to cool completely before cleaning, and avoid using harsh chemicals or steel wool on cooking surfaces.