Migali Sandwich and Salad Prep Table 2 Doors, 10 Pans - C-SP36-10-HC

• Efficient prep for busy kitchens – The two-door design with 10 ingredient pans keeps fresh toppings and ingredients organised for faster sandwich and salad preparation.
• Reliable temperature performance – Forced-air refrigeration helps maintain consistent, food-safe temperatures to keep ingredients fresh throughout service.
• Built for commercial durability – Heavy-duty stainless steel construction is designed to withstand demanding daily use while remaining easy to clean.
• Space-saving workstation – Combines refrigerated storage with a convenient prep surface, making it ideal for cafés, delis, sandwich shops, and restaurants.
• Energy-efficient and dependable – Uses eco-friendly R290 refrigerant, delivering reliable cooling performance with lower energy consumption for everyday commercial use.

Q: What is the storage capacity of the Migali C-SP36-10-HC?
A: It offers 9.5 cu. ft. of refrigerated storage with space for 10 food pans, making it ideal for sandwich and salad preparation.

Q: How many ingredient pans does it accommodate?
A: The refrigerated top rail holds 10 sixth-size food pans (pans may be sold separately), keeping ingredients organized and within easy reach.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, helping keep fresh ingredients properly chilled for food safety.

Q: Is this prep table suitable for commercial kitchens?
A: Yes. Its 2-door design, stainless steel construction, and spacious prep area make it ideal for restaurants, cafés, delis, and sandwich shops.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-SP36-10-HC uses R290 natural hydrocarbon refrigerant, providing energy-efficient performance with a lower environmental impact.

• Clean the condenser coil every 30–90 days to maintain efficient cooling and reduce energy consumption.
• Wipe the stainless steel surfaces, cutting board, and food pan area daily with a mild, food-safe cleaner.
• Keep the cabinet temperature between 33°F and 41°F for safe ingredient storage and optimal freshness.
• Clean the door gaskets regularly to maintain a tight seal and prevent cold air loss.
• Avoid overfilling food pans or blocking air vents to ensure proper airflow beneath the pan rail.
• Keep the rear-mounted compressor area clean and well-ventilated for reliable, long-lasting performance.