Migali Mega Top Sandwich Prep Table 2 Doors, 15 Pans - C-SP36-15BT-HC

• Maximised ingredient capacity – The mega top design holds 15 ingredient pans, providing extra space for fresh toppings and improving prep efficiency during busy service.
• Reliable commercial refrigeration – Forced-air cooling maintains consistent temperatures to keep ingredients fresh, organised, and food-safe throughout the day.
• Built for demanding kitchens – Heavy-duty stainless steel construction offers long-lasting durability while making cleaning and maintenance quick and easy.
• Efficient prep station – Combines refrigerated storage with a spacious work surface, making it ideal for sandwich shops, delis, cafés, and restaurants.
• Energy-efficient performance – Uses eco-friendly R290 refrigerant to deliver dependable cooling with lower operating costs and reduced environmental impact.

Q: What is the storage capacity of the Migali C-SP36-15BT-HC?
A: It offers 9.5 cu. ft. of refrigerated storage with a mega top design that accommodates 15 food pans, maximizing ingredient capacity.

Q: What is the advantage of the mega top design?
A: The mega top configuration provides extra pan capacity, making it ideal for sandwich shops, delis, salad bars, and busy commercial kitchens.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, helping keep ingredients fresh and food-safe.

Q: Is this prep table suitable for commercial use?
A: Yes. Its 2-door stainless steel design, spacious prep surface, and large ingredient capacity make it ideal for restaurants, cafés, delis, and catering operations.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-SP36-15BT-HC uses R290 natural hydrocarbon refrigerant, providing energy-efficient performance with a lower environmental impact.

• Clean the condenser coil every 30–90 days to maintain efficient cooling and reduce energy consumption.
• Wipe the stainless steel surfaces, cutting board, and food pan area daily with a mild, food-safe cleaner.
• Keep the cabinet temperature between 33°F and 41°F for safe ingredient storage and consistent freshness.
• Clean the door gaskets regularly to maintain a tight seal and prevent cold air loss.
• Avoid overfilling food pans or blocking air vents to ensure even airflow beneath the pan rail.
• Keep the rear-mounted compressor area clean and well-ventilated for reliable, long-lasting performance.