Migali Undercounter and Worktop 4 Drawer 12 Cu. Ft. - C-U48R-D-HC

• Optimised for efficient prep stations – The 12 cu. ft. capacity with four refrigerated drawers keeps ingredients organised, accessible, and within easy reach during busy service.
• Space-saving worktop design – Combines refrigerated storage with a durable stainless steel work surface, making it ideal for restaurants, cafés, and commercial kitchens.
• Reliable commercial cooling – Forced-air refrigeration and digital temperature controls maintain consistent temperatures for safe food storage.
• Energy-efficient performance – Uses eco-friendly R290 refrigerant to reduce energy consumption while delivering dependable refrigeration.
• Built for demanding kitchens – Heavy-duty stainless steel construction and smooth-gliding drawers provide long-lasting durability and improve workflow in high-volume foodservice operations.

Q: What is the storage capacity of the Migali C-U48R-D-HC?
A: It offers 12 cu. ft. of refrigerated storage with 4 stainless steel drawers, providing organized access to ingredients and prep items.

Q: Is this worktop refrigerator suitable for commercial kitchens?
A: Yes. It's designed for restaurants, cafés, hotels, and other professional foodservice operations where space and efficiency are essential.

Q: What temperature range does it maintain?
A: It maintains temperatures between 33°F and 41°F, helping keep ingredients fresh and food-safe.

Q: Does it provide consistent cooling?
A: Yes. Its forced-air refrigeration system delivers uniform cooling throughout the cabinet for reliable food storage.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-U48R-D-HC uses R290 natural hydrocarbon refrigerant, offering energy-efficient performance with a lower environmental impact.

• Clean the condenser coil every 30–90 days to maintain cooling efficiency and reduce energy consumption.
• Wipe the stainless steel worktop, drawers, and interior regularly using a mild, non-abrasive cleaner.
• Keep the cabinet temperature between 33°F and 41°F for safe food storage and consistent performance.
• Clean the drawer gaskets and tracks regularly to maintain a proper seal and smooth drawer operation.
• Avoid overloading drawers or blocking air vents to ensure proper airflow throughout the cabinet.
• Keep the rear-mounted compressor area clean and well-ventilated for reliable, long-lasting operation.