Migali Door Undercounter – 12 Cu Ft - C-U48R-HC

• Maximises workspace efficiency – The 12 cu. ft. undercounter design provides generous refrigerated storage while fitting neatly beneath worktops.
• Built for commercial durability – Stainless steel construction is designed to withstand demanding daily use and is easy to clean.
• Reliable temperature control – Eco-friendly R290 refrigerant delivers consistent cooling with improved energy efficiency for professional kitchens.
• Keeps ingredients within reach – Ideal for restaurants, cafés, bars, and prep stations where quick access improves workflow and productivity.
• A smart long-term investment – Combines dependable performance, space-saving design, and commercial-grade reliability for everyday foodservice operations.

Q: What is the storage capacity of the Migali C-U48R-HC?
A: It offers 12 cu. ft. of refrigerated storage, ideal for keeping ingredients, beverages, and prep items within easy reach.

Q: Is this undercounter refrigerator suitable for commercial kitchens?
A: Yes. It's designed for restaurants, cafés, bars, food trucks, and other professional foodservice environments.

Q: Does it fit beneath standard countertops?
A: Yes. Its undercounter design maximizes kitchen workspace while providing convenient refrigerated storage.

Q: Does it maintain consistent cooling?
A: Yes. The commercial refrigeration system delivers reliable, even cooling to help keep food fresh during busy service.

Q: Does it use an environmentally friendly refrigerant?
A: Yes. The C-U48R-HC uses R290 natural hydrocarbon refrigerant, providing energy-efficient performance with a lower environmental impact.

• Clean the condenser coil every 30–90 days to maintain cooling performance and improve energy efficiency.
• Wipe the stainless steel interior and exterior regularly using a soft cloth and mild, non-abrasive cleaner.
• Clean the door gaskets frequently to maintain a tight seal and prevent cold air loss.
• Keep the refrigerator temperature between 33°F and 41°F for safe food storage and consistent performance.
• Avoid blocking air vents or overloading shelves to ensure proper airflow throughout the cabinet.
• Inspect the rear-mounted compressor area and keep ventilation clear of dust and debris for reliable operation.