Mockmill Lino - 100

• Premium Wooden-Cased Grain Mill: The Mockmill Lino 100 combines the proven performance of the Mockmill 100 with a premium beechwood housing for a more natural, kitchen-friendly aesthetic.
• Powerful Home Milling Performance: Equipped with a 360W industrial motor and corundum-ceramic grinding stones, it produces fresh flour at approx. 100g per minute for everyday baking needs.
• Stepless Fine-to-Coarse Control: Offers continuous adjustment of grind size—from ultra-fine flour to coarse meal—ideal for bread, pastries, and whole-grain recipes.
• Large Hopper Capacity: Handles up to 1.3 kg of grain, making it suitable for batch milling without frequent refilling.
• Versatile Grain Compatibility: Efficiently mills wheat, rye, spelt, rice, corn, quinoa, legumes, and other dry grains for flexible home use.
• Durable German Engineering: Built with robust materials (wood + eco-composite housing) and backed by long-term residential warranty for reliable daily use.
• Best For: Home bakers who want professional-grade milling performance with a premium wooden design, consistent output, and long-lasting durability for fresh, nutrient-rich flour.

Q: What is the Mockmill Lino 100?
A: The Mockmill Lino 100 is a German-made home stone grain mill designed by Wolfgang Mock, combining the performance of the Mockmill 100 with a premium wooden housing design for countertop use.

Q: What can the Mockmill Lino 100 grind?
A: It can grind a wide range of dry grains such as wheat, rye, spelt, rice, corn, quinoa, millet, legumes, and some spices, producing fresh whole grain flour.

Q: What is the milling capacity?
A: It produces around 100 grams of fine flour per minute, making it suitable for regular home baking needs.

Q: Is the grind adjustable?
A: Yes, it offers stepless (infinitely adjustable) control from very fine flour to coarse meal by simply rotating the hopper.

Q: What type of grinding system does it use?
A: It uses 90mm corundum-ceramic self-sharpening millstones powered by a 360W industrial motor for consistent performance.

Q: What makes the Lino 100 different from the standard Mockmill 100?
A: The Lino 100 mainly differs in its premium wooden/eco composite housing and design finish, while the internal milling mechanism and performance are very similar.

Q: Is it easy to clean and maintain?
A: Yes, it is designed for easy access and self-cleaning milling chamber, so routine maintenance is minimal.

• Clean the grinding chamber after each use using a dry brush—never use water or liquid cleaners.
• Do not immerse in water, as moisture can damage the milling stones and internal components.
• Always use clean, dry grains free from stones or impurities to protect the grinding mechanism.
• Occasionally grind a small amount of rice to help naturally clean and clear residue inside the mill.
• Check and adjust grind settings periodically to ensure consistent flour texture.
• Avoid running the mill continuously for long periods to prevent overheating.
• Inspect grinding stones regularly for wear to maintain optimal performance.
• Store in a dry, cool place to protect against humidity and extend product lifespan.