Mockmill Stone Mill Attachment
By freshly milling your own flour, you’ll retain all of its nutritious whole kernel goodness and natural flavour
Mills all dry grains, legumes, and spices.
• Corundum stone mill
• Easy to use.
• Easy to clean.
Specifications
| Filling Capacity (Wheat): |
600 g |
| Grinding Gear: |
Corund-Ceramic |
| Coarseness Setting: |
very fine to coarse |
| Milling Power (Wheat): |
ca. 60–70 g / Min. |
| Housing: |
Plastic |
| Dimensions: |
270 x 105 x 180 mm |
| Weight: |
1,2 kg |
| Rotation (50 Hz): |
ca. 220 U / Min. |
| Scope of delivery: |
Mockmill- Milling attachment for stand mixers, run-out plate (stainless steel), extra long attachment screw, instruction manual |
What our Experts Think
Q&A
Q: What is the Mockmill Stone Mill Attachment?
A: It is a German-made stone grain mill attachment by Wolfgang Mock that connects to KitchenAid, AEG, Electrolux, and similar stand mixers to grind fresh flour at home.
Q: What can it grind?
A: It can mill dry grains, legumes, and spices into fresh flour, from very fine to coarse textures, depending on your setting.
Q: Is it compatible with KitchenAid mixers?
A: Yes, it is designed to fit KitchenAid stand mixers via the power hub attachment, making it a space-saving home milling solution.
Q: How fast does it grind flour?
A: It produces approximately 50–70 grams of flour per minute, depending on grain type and fineness setting.
Q: What type of grinding system does it use?
A: It uses a corundum-ceramic stone milling system, designed for consistent grinding and long service life.
Q: Can I adjust the fineness of the flour?
A: Yes, it offers stepless adjustment from very fine flour to coarse meal, giving full control over texture.
Q: Is it easy to clean and maintain?
A: Yes, it is designed for simple cleaning and low maintenance, with easy access to the milling chamber.
Q: What is it best used for?
A: It’s ideal for home bakers who want fresh, nutrient-rich flour for bread, pastries, gluten-free baking, and whole grain recipes.
Maintenance Tips
Damage 
Loss 
Theft 
