Nemco Roll-A-Grill Condiment Station - NE88100CB1
The Nemco 88100-CB-1 roll-a-grill condiment station has the pans and compartments necessary to store the most important condiments for customers' hot dogs. It has two 3-quart stainless steel pans and one 6.1 quart pan. The 3 quart pans include pumps for easy product removable. The 6.1 quart pan is located in the middle and comes with a plastic cover and ladle cutout. The 88100-CB-1 is a dry well unit. It is constructed of durable stainless steel.
Features
- (2) 3 qt. stainless steel pans with pumps
- (1) 6.1 qt. middle pan with plastic cover with ladle cutout
- Dry well unit
- Stainless steel construction
What our Experts Think
- The Nemco NE88100CB2 Roll-A-Grill Condiment Station is designed to maximize speed, cleanliness, and organization in high-volume hot dog and concession setups.
- Features (2) 3-quart pump dispensers + (3) 1.1-quart topping pans, allowing a complete, self-serve condiment station in one compact unit.
- Stainless steel construction delivers commercial durability, easy sanitation, and long-term resistance to heavy daily use.
- Compact 25.75" countertop footprint makes it ideal for tight service lines without sacrificing capacity or efficiency.
- Pump system ensures controlled portions, reduced waste, and faster customer service during peak rush periods.
- Dry well design helps maintain clean, organized condiment flow and simplified end-of-day cleaning.
- Built for concession stands, cafeterias, stadiums, and fast-food environments where speed and presentation matter most.
- A strong choice for operators focused on streamlined workflow, self-serve efficiency, and consistent product quality at the condiment station.
Q&A
Q: What is the Nemco NE88100CB1 Roll-A-Grill Condiment Station used for?
A: The Nemco NE88100CB1 Roll-A-Grill Condiment Station is designed to organize, store, and serve multiple condiments efficiently in concession stands, hot dog carts, burger stations, and quick-service restaurants.
Q: What does this model include?
A: It features (2) 3-quart stainless steel pump pans and (1) 6.1-quart center pan with a lid and ladle cutout for sauces, toppings, and garnishes.
Q: Is it suitable for commercial foodservice use?
A: Yes, it is built with durable stainless steel construction and designed for heavy-duty daily use in high-traffic service environments.
Q: Does it help improve service speed?
A: Yes, it keeps condiments organized and easy to access, helping staff assemble orders faster and reduce bottlenecks during peak hours.
Q: Is it a hot or cold condiment station?
A: It is a dry-well station typically used with chilled packs or ambient holding, depending on the operation setup.
Q: What are the main benefits?
A: It improves workflow efficiency, reduces mess, keeps condiments neatly separated, and enhances self-serve or counter-service presentation.
Maintenance Tips
- Clean all pans, pumps, and compartments daily with warm water and mild detergent to maintain hygiene and prevent buildup.
- Disassemble removable parts and dry completely before reassembly to avoid corrosion and contamination.
- Sanitize food-contact surfaces regularly to meet commercial food safety standards.
- Wipe stainless steel exterior with a soft cloth and non-abrasive cleaner after each shift.
- Inspect pumps and lids frequently for clogs, leaks, or wear and replace worn parts promptly.
- Keep compartments properly sealed when not in use to maintain freshness and prevent contamination.
- Avoid harsh chemicals or abrasive pads that can damage stainless steel and plastic components.
- Perform routine deep cleaning to ensure smooth dispensing, food safety compliance, and long-term durability.
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