New Age 1642 Mobile Universal Pan Rack with 20-Pair Stepped Angle Runners - NW1642
This New Age 1642 Universal Pan Rack is durable and versatile in use. With a welded aluminum construction, all of the seams have been sealed to provide a smooth, easy to clean surface. It does not have any cracks or crevices to trap dirt. The heavy-duty aluminum tube, channel and angle slides increase its strength and longevity. It has a lifetime guarantee against rust and corrosion. This 1642 has 20-pair stepped-angle runners and extra-wide step angles.
Features
- Mobile
- 20-pair stepped-angle runners
- 3" spacing
- End-loading
- Extremely versatile, multipurpose rack
- Designed to transport a WIDE variety of pans and trays in a WIDE variety of sizes
- Extra-wide step angles are welded to the heavy-duty frame
- Specially designed to hold trays by the bottom ensuring equal load distribution for easy, “worry free" handling
- Heavy duty aluminum tube, channel, and angle slides maximize strength and durability
- Equipped with four 5” heavy-duty, platform-type casters
- Non-marking wheels protect floors and minimize noise
- Each unit is all-welded construction with all seams fully welded and sealed providing a smooth, easy to clean surface
- No cracks or crevices to trap dirt!
Specifications
- Model: 1642
- Accommodates: 12" x 20" to 18" x 26" pans
- Dimensions: 71.13" H x 24.5" W x 26" D
- Approximate Shipping Weight: 156 lbs.
- Approximate Product Weight: 108 lbs.
- Certifications: NSF
What our Experts Think
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Built for high-volume commercial kitchens: The Univex New Age 1642 Mobile Universal Pan Rack with 20-Pair Stepped Angle Runners is engineered for continuous use in bakeries, restaurants, and institutional foodservice operations where durability and speed matter.
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Maximum versatility in one rack: 20 stepped-angle runner levels allow mixed pan storage (sheet pans, steam pans, and bakery trays), reducing the need for multiple specialized racks.
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Workflow efficiency focused design: End-loading access and 3" spacing help speed up loading/unloading while maintaining organized, evenly spaced product flow.
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Heavy-duty yet mobile construction: Welded aluminum frame paired with commercial-grade swivel casters ensures smooth transport even at full capacity, while resisting corrosion in wet environments.
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Space-efficient vertical storage: Full-height, compact footprint maximizes storage density without sacrificing accessibility in tight kitchen layouts.
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Industry-grade compliance & reliability: NSF-certified construction supports food safety standards and long-term performance in demanding environments.
Q&A
Q: What is the Univex NW1642 pan rack used for?
A: It is designed for storing, transporting, and organizing sheet pans and trays in commercial kitchens, bakeries, and foodservice operations.
Q: How many pans can it hold?
A: It features 20 pairs of stepped angle runners, allowing secure storage for multiple full-size or compatible pans.
Q: Is this rack mobile?
A: Yes, it is equipped with heavy-duty casters for easy movement in busy kitchen environments.
Q: What type of pans are compatible?
A: It is designed for standard commercial baking sheets, trays, and pans commonly used in food preparation and baking.
Q: What are the main benefits of stepped angle runners?
A: The stepped design improves airflow, stability, and makes loading/unloading pans easier and more efficient.
Q: Is this suitable for commercial use?
A: Yes, it is built for heavy-duty use in restaurants, bakeries, catering operations, and institutional kitchens.
Q: Does it help with kitchen organization?
A: Yes, it improves workflow by keeping pans organized, accessible, and safely stored during transport or storage.
Maintenance Tips
- Clean daily with mild detergent and warm water; avoid abrasive pads to prevent surface damage.
- Dry thoroughly after washing to prevent corrosion and maintain finish quality.
- Inspect runners and weld points regularly for wear, bending, or loosening.
- Lubricate wheel casters periodically for smooth mobility and load handling.
- Avoid overloading beyond rated capacity to maintain structural integrity.
- Store in a dry, ventilated area to reduce moisture exposure and rust risk.
- Sanitize routinely in food-safe environments to maintain hygiene compliance.
Damage 
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