Univex New Age Lifetime Bun Pan Rack, Universal Wide Angle Runners on 5" Spacing - NW4340

Q: What is the New Age NW4340 Lifetime Bun Pan Rack used for?
A: A heavy-duty commercial storage and transport rack designed for holding, staging, and moving sheet pans in bakeries, restaurants, and institutional kitchens.

Q: What are the dimensions of this rack?
A: Approximately 21.5"W x 26"D x 73"H, full-height vertical design for high-capacity kitchen workflows.

Q: How many pans does it hold?
A: It holds about 12 full-size 18" x 26" or 12" x 20" pans, depending on configuration.

Q: What does “universal wide angle runners” mean?
A: It refers to angled aluminum slide supports that accept multiple pan sizes and allow easy loading and unloading from either end.

Q: What is the spacing between shelves?
A: Fixed 5-inch spacing between runners for consistent, stable pan storage.

Q: What material is it made of?
A: Fully welded aluminum construction for strength, corrosion resistance, and lightweight mobility.

Q: Is this rack mobile?
A: Yes. It is equipped with heavy-duty swivel casters for easy movement even when fully loaded.

Q: What type of loading does it use?
A: End-loading design, allowing efficient workflow and quick access in tight kitchen spaces.

Q: Is it durable for long-term use?
A: Yes. It is part of a “Lifetime Series” design, built for continuous commercial use with resistance to rust and structural wear.

• Daily cleaning: Wipe frame and runners with mild detergent and warm water; dry completely to maintain finish and prevent buildup.
• Runner care: Clean wide-angle runners regularly to remove crumbs, grease, and dough residue for smooth pan loading/unloading.
• Avoid buildup: Prevent hardened residue by cleaning immediately after use in bakery or prep environments.
• Load properly: Distribute bun pans evenly and avoid overloading each level to maintain structural integrity.
• Sanitize routinely: Use food-safe sanitizer on all contact surfaces in high-volume kitchens.
• Caster maintenance (if mobile): Inspect wheels frequently, remove debris, and lubricate for smooth movement.
• Level positioning: Ensure rack sits level to prevent pan shifting or sliding.
• Avoid harsh chemicals: Do not use abrasive pads or strong chlorine-based cleaners that can damage metal finish.
• Routine inspection: Check welds, frame, and runners for wear or bending under heavy commercial use.
• Dry storage: Store in a dry, ventilated area when not in use to extend lifespan and prevent corrosion.