Omcan Countertop Marble White Pasta Machine 0.5 HP Countertop 3 lbs 110V - 13317
Introducing our compact and efficient Table Top Pasta Machine, perfect for elevating your pasta-making experience. With a convenient 2.86 lb. tank capacity and an impressive output of 5-1/2 lbs. per hour, this machine is designed to fit on any tabletop, making it an excellent choice for smaller kitchens or establishments with space constraints.
The sleek white design adds a touch of elegance to your workspace, complementing any kitchen aesthetic seamlessly. Powered by a reliable 1/2 HP motor and operating on 110v/60/1-ph power with a cord and NEMA 5-15P plug, this Pasta Machine is not only powerful but also easy to use. Moreover, it's CE certified, ensuring safety and quality in every use.
What Our Experts Think
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Compact Power: The 0.5 HP motor delivers reliable, efficient performance for small-scale pasta production.
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Perfect for Tight Spaces: With a 2.86 lb. tank capacity, it fits easily on countertops while maintaining professional output.
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Consistent Results: Produces up to 5.5 lbs. of pasta per hour, ensuring uniform texture and quality.
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Elegant & Durable: The marble white finish adds style while the sturdy construction ensures long-lasting performance.
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Ideal for Small Kitchens: Perfect for restaurants, cafés, or home chefs seeking efficient pasta production in limited spaces.
Q&A
Q: What is the production capacity?
A: It produces up to 5.5 lbs. of pasta per hour with a 2.86 lb. tank.
Q: What kind of motor does it use?
A: It’s powered by a 0.5 HP motor, offering steady and efficient performance.
Q: Is it suitable for commercial kitchens?
A: Yes, ideal for small restaurants, delis, and specialty pasta shops.
Q: How big is it?
A: It’s a compact countertop model, perfect for smaller workspaces without compromising output.
Maintenance Tips
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Clean After Each Use: Wash all removable parts with warm, soapy water and dry completely.
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Avoid Abrasives: Use a soft cloth to protect the marble finish and stainless-steel parts.
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Inspect and Maintain Cutters: Keep blades clean and sharp for uniform pasta.
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Lubricate Regularly: Use food-grade oil on moving parts to ensure smooth operation.
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Store Safely: Unplug, dry, and cover the machine to prevent dust and moisture buildup.
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