Omcan Pasta Machine 1.0 HP Heavy Duty Floor Model 13 lbs 220V - 13397
Introducing our Pasta Machine—a culinary marvel built for pasta perfection. Boasting a 13 lb. capacity and an impressive output of 33 lb. per hour, this machine effortlessly transforms dough into mouthwatering pasta. The motorized cutters and fan coolers ensure a seamless and efficient pasta-making process, maintaining top-notch quality with every cut.
With a robust 1 HP motor and designed for 220v/60/1-ph CE operation, this Pasta Machine embodies power and precision. Experience versatility at its best with the ability to use various dies, allowing you to create a diverse array of pasta shapes and sizes. Embrace the future of pasta production and make each dish a masterpiece with our innovative Pasta Machine.
What Our Experts Think
-
Efficient Production: Delivers up to 33 lbs. of pasta per hour, ideal for restaurants and catering kitchens.
-
Reliable Power: Powered by a 1.0 HP motor, offering smooth, consistent performance for continuous operation.
-
Compact Capacity: The 13 lb. tank is perfect for medium-volume pasta production with professional results.
-
Precision Cutting: Equipped with motorized cutters for uniform pasta shapes and smooth output.
-
Smart Cooling System: Fan coolers maintain optimal dough temperature for perfect texture and quality.
Q&A
Q: What is the production capacity?
A: It can produce up to 33 lbs. of pasta per hour with a 13 lb. tank capacity.
Q: What type of motor does it have?
A: It features a 1.0 HP motor, ensuring dependable power and consistency.
Q: Does it include a cooling feature?
A: Yes, it comes with built-in fan coolers to keep the dough at an ideal temperature.
Q: Is this model suitable for commercial kitchens?
A: Yes, it’s designed for professional use in small to medium-sized restaurants and catering operations.
Maintenance Tips
-
Clean After Each Use: Remove dough residues and clean all removable parts with warm, mild soapy water.
-
Avoid Abrasives: Use non-scratch sponges to protect the stainless-steel finish.
-
Inspect Blades Frequently: Keep cutters sharp and clean for precise, uniform pasta.
-
Lubricate Components: Apply food-safe oil to moving parts as recommended.
-
Proper Storage: Disconnect power, dry completely, and cover the machine when not in use.
What Our Experts Think
-
Efficient Production: Delivers up to 33 lbs. of pasta per hour, ideal for restaurants and catering kitchens.
-
Reliable Power: Powered by a 1.0 HP motor, offering smooth, consistent performance for continuous operation.
-
Compact Capacity: The 13 lb. tank is perfect for medium-volume pasta production with professional results.
-
Precision Cutting: Equipped with motorized cutters for uniform pasta shapes and smooth output.
-
Smart Cooling System: Fan coolers maintain optimal dough temperature for perfect texture and quality.
Q&A
Q: What is the production capacity?
A: It can produce up to 33 lbs. of pasta per hour with a 13 lb. tank capacity.
Q: What type of motor does it have?
A: It features a 1.0 HP motor, ensuring dependable power and consistency.
Q: Does it include a cooling feature?
A: Yes, it comes with built-in fan coolers to keep the dough at an ideal temperature.
Q: Is this model suitable for commercial kitchens?
A: Yes, it’s designed for professional use in small to medium-sized restaurants and catering operations.
Maintenance Tips
-
Clean After Each Use: Remove dough residues and clean all removable parts with warm, mild soapy water.
-
Avoid Abrasives: Use non-scratch sponges to protect the stainless-steel finish.
-
Inspect Blades Frequently: Keep cutters sharp and clean for precise, uniform pasta.
-
Lubricate Components: Apply food-safe oil to moving parts as recommended.
-
Proper Storage: Disconnect power, dry completely, and cover the machine when not in use.
Damage 
Loss 
Theft 
