Omcan 22 lb. Heavy Duty Two Speed Spiral Dough Mixer - 208V, 3 Phase - 18637
Introducing our cutting-edge Elite Series Dough Mixer, a baker's dream come true! With a generous 22 lb. capacity, this powerhouse ensures you have enough dough for all your culinary creations. The mixer offers 2 speeds to suit your specific mixing needs, coupled with a fixed stainless steel spiral for consistent and efficient dough preparation. Safety is paramount, and our machine features a smart safety device that halts operation when the cover is lifted, ensuring a secure baking environment.
Crafted with durability in mind, the stainless steel bowl guarantees longevity and ease of maintenance. Equipped with a 0.6/0.4 HP motor and drawing 1.56/1.04 amps, this mixer provides exceptional power and performance. Harnessing 450/300 watts of energy and operating at 208v/60/3-ph, this CE certified marvel is ready to elevate your baking endeavors. Embrace the future of dough mixing with our Elite Series Dough Mixer, a must-have for passionate bakers and professionals seeking top-tier precision and efficiency.
What Our Experts Think
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Professional Power: With a 22 lb. dough capacity and two-speed control, this mixer handles everything from soft to dense dough effortlessly.
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Efficient Mixing: The fixed stainless-steel spiral and bowl ensure consistent, even dough development every time.
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Built for Safety: Includes a safety shut-off feature that stops the mixer when the cover is lifted.
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Heavy-Duty Design: Operates on 208V, 3-phase power, delivering reliable performance for commercial bakeries and pizzerias.
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Durable Construction: Made with robust materials for long-term, high-volume use in professional kitchens.
Q&A
Q: What is the dough capacity?
A: It can mix up to 22 lbs. of dough, perfect for bakery or restaurant operations.
Q: How many speeds does it have?
A: The mixer offers two-speed settings to adapt to different dough types and mixing needs.
Q: What safety features are included?
A: It has a safety device that stops operation automatically when the cover is lifted.
Q: What kind of power does it require?
A: It runs on 208V, 3-phase electricity, ensuring strong and stable power for heavy-duty mixing.
Maintenance Tips
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Clean After Each Batch: Wipe the bowl and spiral arm with warm, soapy water; never use abrasives.
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Inspect Regularly: Check the safety switch and power cord for wear or damage.
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Lubricate as Needed: Keep moving parts lightly oiled with food-safe lubricant for smooth operation.
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Avoid Overloading: Do not exceed the 22 lb. dough capacity to protect the motor and gears.
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Store Safely: Disconnect power after use and keep the unit covered to prevent dust buildup.
Damage 
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