Omcan USA Dough Mixer Accessories - 13247

Omcan USA Dough Mixer Accessories - 13247 

Omcan USA #16 linguine pasta die (13247) brass 2.4mm — durable, precise extrusion for consistent linguine, easy to install and clean.

What our Experts Think

• Authentic linguine cut: Precision‑machined #16 brass linguine pasta die (≈2.4 mm) creates consistently sized, professional‑quality linguine strands ideal for commercial pasta production.

• Commercial‑grade brass construction: Solid food‑grade brass offers durability and corrosion resistance for high‑volume use, while imparting a slight texture that helps sauce cling better.

• Reliable OEM fit: Designed by Omcan for seamless compatibility with standard Omcan pasta extruders, reducing change‑over time and ensuring smooth extrusion compared with generic parts.

• Consistent results: Precision‑engineered openings deliver uniform shape & thickness, improving cook consistency and quality — important for professional kitchens, pasta shops, and catering menus.

• Easy maintenance: Simple to install, quick to clean by hand, and built for longevity — keeps downtime low in busy workflows.

Q&A

Q: What is Omcan USA 13247?
A: A #16 brass linguine pasta die designed for commercial pasta extruders to produce professional‑quality linguine noodles.

Q: What pasta shape and size does it make?
A: Produces classic linguine with an approximate 2.4 mm width, perfect for traditional Italian dishes and versatile sauce pairing.

Q: What material is it made from?
A: Made from durable, food‑grade brass for consistent extrusion, long service life, and a slightly textured surface that helps sauce cling.

Q: Which machines is it compatible with?
A: Fits Omcan pasta extruders that accept standard #16 brass dies (e.g., models like 16643, 13236, 13440).

Q: Is it suitable for commercial use?
A: Yes — engineered for restaurants, catering kitchens, and high‑volume pasta production.

Q: How should it be maintained?
A: Hand‑wash after use with warm water, dry thoroughly, and avoid harsh abrasives to maintain finish and performance. (Best practice for brass pasta dies.)

Maintenance Tips

• Clean After Every Use: Rinse with warm water immediately after extruding to remove dough residue before it dries and clogs the holes.

• Hand Wash Only: Use mild detergent and a soft brush; avoid abrasive pads, harsh chemicals, or dishwasher cycles that can damage the brass.

• Dry Completely: Air‑dry the die thoroughly before storing to prevent oxidation and corrosion of the brass material.

• Inspect Regularly: Check the die openings for blockages, deformation, or burrs that could affect linguine shape and extruder performance.

• Store Properly: Keep in a clean, dry environment; for long‑term storage, consider a light coating of food‑safe mineral oil to further protect the brass.