Omcan USA 19195 Spiral Dough Mixers

Omcan USA 19195 Spiral Dough Mixers

(MX-CN-0043) Spiral Dough Mixer, 40.7 L (43 qt.) bowl capacity, 35.2 lb. kneading capacity, mixer & bowl revolve simultaneously, safety cover, 1.5/3 HP, 220v/60/3-ph, NEMA L15-20P (shipped on pallet)

What our Experts Think

• Engineered for commercial dough prep: Heavy-duty 43 qt spiral mixer with bowl and spiral rotating together ensures efficient, consistent gluten development — ideal for pizza dough, bread, and artisan bakery batches.

• Power & performance you can trust: With a 1.5–3 HP motor and two speeds, it handles heavy dough loads up to ~35 lb (16 kg) kneading capacity while maintaining torque and control.

• Built for productivity & safety: Safety grated lid with auto shut-off, stainless-steel construction, and simple controls make operations in restaurants, bakeries, and pastry shops more reliable and safer.

• Balanced speed range: Dual speeds (bowl **8/16 RPM; spiral 101/202 RPM) let you start slow for incorporation and switch to high for thorough mixing without overheating dough.

• Efficient cleaning & hygiene: Stainless steel bowl and components resist corrosion and simplify sanitation — a key factor for busy foodservice environments.

Q&A

Q: What is the Omcan USA 19195 Spiral Dough Mixer?
A: A heavy-duty 43-quart commercial spiral dough mixer designed for bakeries, pizzerias, restaurants, and foodservice kitchens.

Q: What are the key features of this mixer?
A: It has a two-speed motor, stainless steel bowl and spiral, safety cover with automatic shutoff, and simultaneous bowl and spiral rotation for efficient, consistent mixing.

Q: What’s the capacity and performance?
A: Bowl capacity is 43 qt (≈40.7 L) with max kneading capacity ~35.2 lbs (16 kg), shaft speeds of 8/16 RPM and spiral speeds of 101/202 RPM.

Q: What power and electrical requirements does it have?
A: Runs on 220 V / 60 Hz / 3-phase power with 1.5–3 HP motor performance.

Q: Where is this mixer best used?
A: Ideal for high-volume dough preparation in pizzerias, pastry shops, and commercial bakeries.

Q: How safe and durable is the unit?
A: Built with heavy-duty stainless steel construction and safety interlocks that stop mixing if the guard is opened.

Maintenance Tips

• Always unplug before cleaning or maintenance to prevent hazards.
• After each use, remove dough residues from the bowl, spiral hook, dough breaker and guard with a soft sponge and warm water.
• Avoid harsh/abrasive tools & chemicals (no steel wool or corrosives).
• Dry all parts completely to prevent flour buildup and corrosion.

Routine Mechanical Care
• Periodically check belt/chain tension and adjust if the spiral speed becomes uneven.
• Lubricate chain/drive components with suitable food-grade grease—apply sparingly to avoid attracting flour dust.
• Inspect safety guards and electrical leads for wear or damage; replace if necessary.

Best Practices for Longevity
• Operate within recommended dough capacity—do not overload the mixer.
• Keep safety devices intact and never run the mixer with panels or guards removed.
• Schedule periodic professional servicing to maintain peak performance.