Omcan USA Trento Meat Slicers - 46163

Omcan USA Trento Meat Slicers - 46163 

Built for busy delis, butcher shops, and restaurant kitchens, the Trento MS-IT-330-CE delivers precision, power, and hygienic design in a compact footprint.

Features

• 13" (330 mm) hard-chromed carbon steel blade for razor-sharp, corrosion-resistant slicing
• Belt-driven 0.5 HP motor spins at 260 RPM to power through roasts, cured meats, cheese, and more
• Micrometric thickness dial adjusts from 0–16 mm (0–0.62") for tissue-thin prosciutto to hearty sandwich cuts
• Integrated dual-stone blade sharpener keeps the edge factory-fresh in seconds
• Carriage glides on sealed ball bearings for effortless, fatigue-free slicing during long prep shifts
• One-piece anodized aluminum alloy construction wipes clean fast and meets strict sanitation standards
• Rear ring guard, meat grip, and large start/stop buttons enhance operator safety
• Ships fully assembled on a pallet for extra protection in transit

Specifications

What our Experts Think

• Commercial-grade slicing power: Belt-driven 0.5 HP motor with 13″ hard-chromed carbon steel blade delivers consistent cuts through meats, cheeses, and cured products with minimal effort.

• Precision you can control: 0–16 mm adjustable thickness dial lets professionals dial in anything from paper-thin deli slices to thicker portions.

• Smooth, effortless operation: Plate slides on sealed ball bearings for fatigue-free cutting over long prep sessions — ideal for delis, butcher shops, and busy restaurants.

• Built-in blade sharpener: Integrated dual-stone sharpener maintains peak edge performance without removing the blade, saving time between shifts.

• Hygienic, durable design: One-piece anodized aluminum alloy body wipes clean quickly and meets stringent sanitation standards.

Q&A

Q: What is this product?
A: A commercial 13″ horizontal belt-driven meat slicer designed for professional kitchens, delis, butcher shops, and catering prep.

Q: What can it slice?
A: It handles meats, cured cuts, sausages, roasts, and cheese with precision and consistency.

Q: How powerful is it and what size blade does it have?
A: Features a 13″ (330 mm) hard-chromed carbon steel blade driven by a 0.5 HP belt motor for reliable cutting.

Q: Can I adjust slice thickness?
A: Yes — a micrometric thickness dial adjusts slices from 0 to 16 mm (0–0.62″) for flexible portioning.

Q: What features support performance and hygiene?
A: Built-in blade sharpener, ball-bearing carriage for smooth glide, and anodized aluminum body for easy cleaning and sanitation.

Q: What are the power and electrical requirements?
A: 110 V, 60 Hz, single-phase with approx. 260 RPM—no special wiring needed.

Q: Is it suitable for commercial use?
A: Yes — designed for medium to high daily slicing volume with durable construction and professional performance.

Maintenance Tips

• Clean After Each Use: Disconnect power, wipe blade, carriage, guard, and food-contact surfaces with warm water + mild detergent; sanitize and dry thoroughly to prevent residue and bacteria buildup.

• Sharpen Regularly: Use the built-in sharpener as soon as cuts lose precision. Proper sharpening improves performance and extends blade life.

• Lubricate Moving Parts: Apply food-grade lubricant to the carriage sliding guides and pusher bar weekly to ensure smooth operation.

• Inspect Components: Periodically check power cord, belt tension, and blade guard for wear; tighten any loose screws or fittings.

• Professional Servicing: For blade replacement, belt or sharpener stone changes and motor issues, use authorized service to avoid voiding warranty.