Omcan USA Pastry Display Cases - 47102
USA 47102 36" dry pastry display case — curved glass, 2 shelves, interior lighting, sliding rear doors, casters, cETLus certified.
What our Experts Think
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Designed for Premium Product Presentation – The Omcan USA Pastry Display Cases – 47102 is a non‑refrigerated dry bakery display engineered to showcase pastries, breads, and baked goods with maximum visibility thanks to its 36″ curved glass front and clear glass on all sides.
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Maximized Visibility & Appeal – Bright internal lighting highlights products, helping attract customer attention and increase impulse purchases in cafés, bakeries, and retail environments.
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Smart, Accessible Design – Rear sliding doors allow easy restocking from the back, while two adjustable shelves plus a bottom deck offer flexible display arrangements.
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Mobility & Placement Flexibility – Built‑in casters make repositioning effortless, ideal for dynamic counter spaces where layout or traffic flow changes.
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Durable Commercial Build – Constructed with a painted exterior and interior plus safety‑certified components, it’s suited for high‑traffic bakery and foodservice environments that need reliable, attrdraft product display.
Q&A
Q: What is the Omcan USA Pastry Display Case – 47102?
A: A 36″ non‑refrigerated dry bakery display case with 10.4 cu ft (295 L) capacity, designed to showcase pastries, baked goods, and desserts with excellent visibility.
Q: Is this a refrigerated unit?
A: No — it’s a dry (non‑refrigerated) display case, ideal for items that don’t require cooling such as breads, cookies, cakes, and pastries.
Q: What display features does it include?
A: Features curved front glass for high visibility, bright internal lighting, two adjustable shelves + bottom deck, and rear sliding glass doors for easy access.
Q: How is it built and maintained?
A: Durable painted exterior and interior, clear glass ends, and casters for easy placement, cleaning, and mobility in bakery or café environments.
Q: What are the ideal use cases?
A: Perfect for bakeries, cafés, coffee shops, and retail counters needing attrdraft, high‑capacity display of pastries and other dry baked goods.
Maintenance Tips
• Clean interior and exterior daily with warm, mild detergent
• Sanitize shelves, trays, and surfaces to maintain food safety
• Check door gaskets for proper sealing and replace if worn
• Clean condenser coils monthly to ensure optimal cooling
• Defrost as needed to prevent ice buildup
• Arrange pastries properly to allow airflow and maintain freshness
Damage 
Loss 
Theft 
