Chef AAA - One Tub Pot Sink 3.5 Inch Center Drain Right Drain Board - 43784
24″ x 24″ x 14″ One Tub Sink with 3.5″ Center Drain and Right Drain Board
• 18-Gauge Stainless Steel
• Comes with drain guards
• Drain size: 3.5″ for center drain
What our Experts Thin
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Built for commercial kitchens – The Chef AAA One Tub Pot Sink (43784) is designed for restaurants, bakeries, and food prep areas needing reliable heavy-duty washing stations.
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Efficient single-basin design – Deep tub allows easy cleaning of large pots, pans, and utensils without splashing or overflow issues.
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Right-side drain board convenience – Integrated drain board provides extra space for drying, stacking, or staging cleaned items.
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Optimized drainage system – 3.5" center drain supports fast water flow, helping maintain a cleaner and more efficient workspace.
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Durable stainless-steel build – Resistant to corrosion, stains, and daily wear in demanding commercial environments.
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Hygienic workspace support – Smooth surfaces make cleaning quick and help maintain sanitation standards.
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Space-efficient layout – Combines washing and drying functionality in a compact footprint for busy kitchen setups.
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Professional-grade reliability – Designed for continuous use in high-volume food service operations.
Q&A
: What is the Chef AAA 43784 used for?
A: The Chef AAA 43784 is a commercial one-tub pot sink with a 3.5" center drain and right drain board, designed for washing, rinsing, and draining pots, pans, and kitchen utensils in restaurants, cafés, and commercial kitchens.
Q: What is the sink size and layout?
A: It features a 24" x 24" x 14" deep bowl with a right-side drain board, providing extra space for drying and organizing dishes.
Q: What material is it made from?
A: It is built from 18-gauge stainless steel, making it durable, corrosion-resistant, and suitable for heavy daily use in foodservice environments.
Q: What type of drain does it use?
A: It includes a 3.5-inch center drain with a drain guard, helping prevent clogs and protect plumbing systems.
Q: Is it suitable for commercial kitchens?
A: Yes, it is designed for high-demand dishwashing and prep areas, commonly used in restaurants, hotels, and catering operations where hygiene and efficiency matter.
Q: Why choose the Chef AAA 43784 pot sink?
A: It offers durable stainless steel construction, a deep wash basin, practical right drain board, and efficient drainage design, making it a reliable dishwashing station for busy kitchens.
Maintenance Tips
- Clean sink tub, drainboard, and surrounding surfaces daily with a non-abrasive cleaner to maintain hygiene and prevent buildup.
- Flush and sanitize the drain regularly to prevent clogging and ensure proper water flow.
- Inspect plumbing connections and seals frequently to avoid leaks and maintain reliable operation.
- Keep drainboard clear of debris to support efficient washing and drying workflow.
- Avoid harsh chemicals or abrasive pads that can damage stainless steel surfaces.
- Check for loose fittings or hardware periodically and tighten as needed for stability.
- Perform routine deep cleaning to maintain sanitation standards in commercial kitchen environments.
Damage 
Loss 
Theft 
