Swiss Madison Rivage 33 x 22 Single Basin Apron Kitchen Workstation Sink - SM-KS780
- Apron Installation: The apron overlaps the cabinet front to fit seamlessly beneath the countertop.
- Material: Durable and long-lasting 18 gauge Stainless Steel.
- Drain Location: Rear Center
- Basin Depth: 10 Inches
- R10 Corner Radius: Slightly rounded corners for ease of cleaning and a sleek modern look.
- Sound Absorbing Pads: Equipped with sound-dampening pads to minimize sink noise and vibration.
- Sloped Drainage: The slightly sloped sink basin allows water to drain easier.
- Cabinet Size: The minimum interior of your cabinet should be 3" wider than the width of your sink.
- Included: Cutout template, slotted drain, cutting board, and colander.
What our Experts Think
Q&A
Q: What are the dimensions of this kitchen sink?
A: The sink measures 33 inches wide by 22 inches deep, providing generous space for kitchen tasks.
Q: Is this a workstation sink?
A: Yes. It features an integrated ledge system that supports accessories and creates additional workspace.
Q: What type of installation is this sink?
A: It is an apron-front sink designed for a farmhouse-style installation.
Q: Is this a single basin sink?
A: Yes. The large single bowl design provides plenty of room for washing oversized cookware and dishes.
Q: What material is the sink made from?
A: It is made from durable stainless steel for strength, easy cleaning, and long-lasting use.
Q: Does it include accessories?
A: Yes. The workstation design includes compatible accessories to improve food prep and cleanup efficiency.
Q: Is the sink easy to maintain?
A: Yes. The smooth stainless steel surface resists stains and is easy to wipe clean.
Q: Does the apron-front design add style?
A: Yes. The exposed front creates a bold farmhouse look while adding functionality to the kitchen.
Q: Is this sink suitable for modern kitchens?
A: Yes. Its clean lines and workstation features complement contemporary, transitional, and farmhouse kitchens.
Maintenance Tips
- Rinse the sink after each use to prevent food residue and buildup.
- Clean regularly with a soft cloth and a mild, non-abrasive cleaner.
- Avoid bleach, harsh chemicals, and abrasive scrubbers that can damage the finish.
- Dry the sink after cleaning to help prevent water spots and mineral deposits.
- Use a sink grid or protective mat to reduce scratches from heavy cookware.
- Periodically clean the drain and accessories to maintain proper water flow.
Damage 
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