Salvajor Commercial Garbage Disposer with 1 HP Motor - SL100
This Salvajor 100 Commercial Garbage Disposer with 1 HP Motor is ideal for disposing of food debris left over from food preparation. Shredding the remains of vegetables, fruits, and other products, this Garbage Disposer has an extra thick rubber mounting adaptor and drain outlet to reduce sound and vibration. This enables the Salvajor 100 to operate quietly.
With corrosion resistant body, this Disposer is constructed of heat treated aluminum alloy. Its Teflon water seal protects the motor from damage, while its tapered roller bearing provides longer motor life. The motor is water cooled, which maximizes efficiency and provides the Disposer with a longer lifespan.
Features
Basic unit only
1 HP motor
Corrosion Resistant Body
Permanent molded from heat treated aluminum alloy
Teflon Lip Water Seal
Protects the motor from damage by water
Tapered Roller Bearing
Provides longer motor life, quiet operation and shock absorbing
Water Cooled Motor
Provides maximum efficiency and longer life
Quite Operation
Extra thick rubber mounting adaptor and drain outlet isolates sound and eliminates vibration
Specifications
Model
100
Water Requirement
5 gallons of cold water per minute
Electrical Requirement
Available in different voltage configurations (contact for details)
Weight
81 lbs (36.7 kg)
Video
What our Experts Think
A dependable entry-level commercial disposer designed for restaurants, cafés, bars, and small institutional kitchens that need efficient food waste processing without the footprint of larger disposal systems.
Powerful 1 HP motor delivers reliable grinding performance for everyday food waste, helping reduce drain blockages and improve kitchen sanitation.
Compact design makes installation easier in space-constrained prep areas, pot-washing stations, and dishrooms where larger disposer systems may not be practical.
Heavy-duty commercial construction is built to withstand continuous daily operation in demanding foodservice environments.
Reduces waste-handling labor by grinding food scraps directly at the source, helping staff maintain a cleaner and more organized workspace.
Helps improve kitchen efficiency by minimizing trips to waste containers and keeping dishwashing and prep areas moving smoothly during busy periods.
Corrosion-resistant components and rugged grinding elements are engineered for long service life and dependable performance.
Compatible with a variety of commercial sink and dishroom configurations, making it a versatile choice for both new installations and equipment upgrades.
An excellent value for smaller operations seeking commercial-grade food waste disposal performance, durability, and lower maintenance requirements without investing in a larger horsepower system.
Q&A
Q: What is the Salvajor SL100 Commercial Garbage Disposer? A: The Salvajor SL100 is a commercial-grade 1 HP food waste disposer designed for light-duty foodservice applications, including prep sinks, pot sinks, and dishwashing stations. It helps efficiently grind and dispose of food waste while improving kitchen sanitation.
Q: What type of motor does the SL100 use? A: The SL100 features a powerful 1 HP water-cooled motor that delivers reliable grinding performance, improved efficiency, and extended service life.
Q: What materials are used in the construction of the SL100? A: The disposer is built with a heat-treated, corrosion-resistant aluminum alloy housing and hardened carbide alloy grinding components for durability in commercial environments.
Q: How does the SL100 reduce noise and vibration? A: Extra-thick rubber mounting adapters and drain outlets help isolate sound and minimize vibration for quieter operation.
Q: What is the recommended water usage? A: The SL100 requires approximately 5 gallons of cold water per minute for efficient food waste processing and disposal.
Q: What types of foodservice operations is the SL100 best suited for? A: It is ideal for restaurants, cafés, schools, healthcare facilities, and commercial kitchens serving light- to moderate-volume food preparation and dishwashing operations.
Maintenance Tips
Run cold water before, during, and after operation to ensure proper waste flushing and protect the grinding system.
Clean the grind chamber regularly to prevent food residue, odors, and performance-reducing buildup.
Inspect the shredder, rotor, and cutter bars for wear or damage and replace worn components as needed.
Check the water seal and bearings periodically to prevent leaks, excessive noise, and premature motor wear.
Verify the required 5 GPM cold water flow is maintained for efficient operation and cooling.
Inspect plumbing connections, drain outlets, and mounting hardware for leaks, vibration, or loosening.
Avoid disposing of metal objects, bones, utensils, and other hard materials that can damage grinding components and bearings.
Monitor for unusual noise, vibration, or reduced grinding performance and address issues promptly.
Test thermal overload protection and electrical connections during routine maintenance.
Disconnect power before cleaning or servicing the disposer to ensure safe maintenance procedures.
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