Salvajor Commercial Garbage Disposer with 2 HP Motor - SL200
This Salvajor 200 Commercial Garbage Disposer with 2 HP Motor is ideal for disposing of food debris left over from food preparation. Shredding the remains of vegetables, fruits, and other products, this Garbage Disposer has an extra thick rubber mounting adaptor and drain outlet to reduce sound and vibration. This enables the Salvajor 200 to operate quietly.
With corrosion resistant body, this Disposer is constructed of heat treated aluminum alloy. Its Teflon water seal protects the motor from damage, while its tapered roller bearing provides longer motor life. The motor is water cooled, which maximizes efficiency and provides the Disposer with a longer lifespan.
Features
Basic unit only
2 HP motor
Corrosion Resistant Body
Permanent molded from heat treated aluminum alloy
Teflon Lip Water Seal
Protects the motor from damage by water
Tapered Roller Bearing
Provides longer motor life, quiet operation and shock absorbing
Water Cooled Motor
Provides maximum efficiency and longer life
Quite Operation
Extra thick rubber mounting adaptor and drain outlet isolates sound and eliminates vibration
Specifications
Model
200
Water Requirement
5 gallons of cold water per minute
Electrical Requirement
Available in different voltage configurations (contact for details)
Weight
85 lbs (38.6 kg)
Video
What our Experts Think
A reliable 2 HP commercial disposer, the Salvajor SL200 is designed to efficiently process food waste in restaurants, cafeterias, schools, and institutional kitchens.
Compact footprint makes it a practical choice for facilities that need powerful waste disposal without sacrificing valuable workspace.
Built for continuous commercial use, delivering dependable operation in demanding foodservice environments.
Durable cast construction and corrosion-resistant components enhance longevity and reduce maintenance requirements.
High-speed grinding action helps prevent backups and keeps dishwashing and prep areas operating efficiently.
Compatible with a variety of commercial sink and waste handling configurations, offering flexibility for new installations or equipment upgrades.
Designed to improve kitchen hygiene by quickly disposing of food scraps and minimizing waste accumulation.
Ideal for restaurants, hotels, healthcare facilities, schools, and institutional foodservice operations with moderate daily waste volumes.
Expert Verdict: The Salvajor SL200 delivers an excellent balance of power, durability, and value, making it a dependable choice for commercial kitchens seeking efficient food waste management without the capacity requirements of larger disposer systems.
Q&A
Q: What is the Salvajor SL200 Commercial Garbage Disposer? A: The SL200 is a heavy-duty commercial food waste disposer with a 2 HP motor, designed for efficient food scrap processing in restaurants, cafeterias, and institutional kitchens.
Q: What type of motor does the SL200 use? A: It features a totally enclosed, water-cooled 2 HP motor that delivers reliable performance and extended service life.
Q: What materials are used in its construction? A: The disposer is built with a heat-treated, corrosion-resistant aluminum alloy housing for durability in demanding commercial environments.
Q: How does the SL200 reduce noise and vibration? A: Extra-thick rubber mounting adaptors and drain outlets help isolate sound and minimize vibration for quieter operation.
Q: What water supply is required? A: The SL200 requires approximately 5 gallons of cold water per minute during operation.
Q: What features help extend the disposer's lifespan? A: A Teflon lip water seal protects the motor from moisture, while tapered roller bearings provide smooth, long-lasting operation.
Q: What size foodservice operation is the SL200 best suited for? A: It is ideal for commercial kitchens serving approximately 300–500 meals per day.
Q: Does the SL200 meet commercial safety standards? A: Yes, the disposer is UL, CSA, and CE certified for commercial foodservice applications.
Maintenance Tips
Always run a steady flow of cold water during operation and for several seconds after use to help flush waste through the system.
Avoid disposing of metal, glass, plastic, string, or other non-food items that can damage grinding components.
Clean the disposer regularly to prevent food residue, grease buildup, and unpleasant odors.
Inspect grinding elements, seals, and mounting connections for wear or leaks and address issues promptly.
Periodically flush the unit with cold water to maintain optimal grinding performance and drainage.
Check electrical connections and motor housing for signs of moisture, corrosion, or damage.
Keep the surrounding area clean and free of debris to promote safe operation and easy servicing.
Follow the recommended preventive maintenance schedule to maximize equipment efficiency and extend service life.
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