Salvajor Commercial Garbage Disposer with 3 HP Motor - SL300
This Salvajor 300 Commercial Garbage Disposer with 3 HP Motor is ideal for disposing of food debris left over from food preparation. Shredding the remains of vegetables, fruits, and other products, this Garbage Disposer has an extra thick rubber mounting adaptor and drain outlet to reduce sound and vibration. This enables the Salvajor 300 to operate quietly.
With corrosion resistant body, this Disposer is constructed of heat treated aluminum alloy. Its Teflon water seal protects the motor from damage, while its tapered roller bearing provides longer motor life. The motor is water cooled, which maximizes efficiency and provides the Disposer with a longer lifespan.
Features
Basic unit only
3 HP motor
Single support leg
Corrosion Resistant Body
Permanent molded from heat treated aluminum alloy
Teflon Lip Water Seal
Protects the motor from damage by water
Tapered Roller Bearing
Provides longer motor life, quiet operation and shock absorbing
Water Cooled Motor
Provides maximum efficiency and longer life
Quite Operation
Extra thick rubber mounting adaptor and drain outlet isolates sound and eliminates vibration
Waste Mixing Chamber
Extra large to ensure proper mixture of water to waste
Specifications
Model
300
Water Requirement
8 gallons of cold water per minute
Electrical Requirement
Available in different voltage configurations (contact for details)
Weight
104 lbs (47.2 kg)
Video
What our Experts Think
Built for medium- to high-volume commercial kitchens, the Salvajor SL300 provides dependable food waste disposal performance for busy foodservice operations.
Powerful 3 HP motor delivers strong grinding capability for processing daily food scraps efficiently.
Designed for continuous commercial use, helping reduce downtime and keep kitchen workflows moving.
Durable commercial-grade construction supports long-term reliability in demanding restaurant environments.
High-performance grinding system helps minimize waste buildup and keeps disposal operations running smoothly.
Compact yet powerful design makes it a practical choice for kitchens needing performance without excessive space requirements.
Ideal for restaurants, hotels, schools, cafeterias, healthcare facilities, and institutional kitchens with consistent food waste output.
Supports improved dishroom efficiency by quickly handling scraps during cleanup and food preparation.
Expert Verdict: The Salvajor SL300 offers a strong balance of power, durability, and efficiency, making it a reliable commercial disposer for operations that need consistent daily waste management.
Q&A
Q: What is the Salvajor SL300 Commercial Garbage Disposer? A: The Salvajor SL300 is a commercial food waste disposer with a powerful 3 HP motor, designed for efficient food scrap grinding in restaurants, cafeterias, and institutional kitchens.
Q: What type of motor does the SL300 use? A: It features a totally enclosed, water-cooled 3 HP motor built for reliable, long-lasting commercial performance.
Q: What materials are used in the SL300 construction? A: The disposer uses a heat-treated, corrosion-resistant aluminum alloy body for durability in demanding kitchen environments.
Q: How does the SL300 reduce noise and vibration? A: A thick rubber mounting adaptor and drain outlet help isolate sound and reduce vibration during operation.
Q: What food waste can the SL300 handle? A: It is designed to process common commercial kitchen waste such as vegetable scraps, fruit waste, and leftover food debris.
Q: How much water does the SL300 require? A: The unit requires approximately 8 gallons of cold water per minute for efficient operation.
Maintenance Tips
Run cold water during operation and briefly after use to flush waste and reduce buildup.
Avoid disposing of metal, glass, plastic, utensils, and other non-food items.
Clean the disposer regularly to prevent grease, residue, and odor buildup.
Inspect grinding components, seals, and mounting connections for wear or leaks.
Check water flow and drain lines to help prevent clogs and maintain performance.
Keep the motor housing and electrical components clean, dry, and protected from moisture.
Listen for unusual noises or vibration and service the unit when needed.
Follow routine preventive maintenance to improve efficiency and extend equipment life.
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