Salvajor ScrapMaster, scrapping disposer system, 3 HP - SL300SM
ScrapMaster, scrapping, pre-flushing & disposing system with water recirculation, 3 HP disposer, salvage basin & silverware trap, stainless steel construction, with NEMA 4 HYDROLOGIC control panel with patented operator sensor, water saving mode, safety line disconnect & LCD readout, UL, CSA, CE, NSF
What our Experts Think
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An excellent solution for medium- to high-volume dishrooms, combining food scrapping, pre-flushing, and waste disposal into one efficient workstation.
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Powerful 3 HP disposer provides reliable grinding performance for restaurants, cafeterias, schools, healthcare facilities, and institutional kitchens.
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Water recirculation technology helps reduce utility costs, using a small amount of fresh water while maintaining a strong recirculating wash plume for continuous operation.
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Allows staff to scrap and pre-rinse dishes simultaneously, increasing productivity and helping dishrooms process warewashing loads faster than traditional pre-rinse setups.
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HydroLogic® operator-sensing controls automatically reduce water and energy consumption when the station is unattended, supporting sustainability goals and lower operating costs.
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Integrated salvage basin and silverware trap help prevent utensil loss, improving operational efficiency and reducing accidental disposal of flatware.
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Heavy-duty stainless steel construction is designed for demanding commercial environments and provides long-lasting corrosion resistance.
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Safety-focused design includes a disposer safety switch, safety cover, and line disconnect, helping protect operators while simplifying maintenance.
- A smart investment for operations seeking labor savings, faster dish processing, and more efficient food waste management without stepping up to a larger 5 HP system.
Q&A
Q: What is the Salvajor 300-SM ScrapMaster System?
A: The Salvajor 300-SM ScrapMaster is a commercial food waste scrapping, pre-flushing, and disposing system that combines water recirculation technology with a powerful 3 HP disposer to improve dishroom efficiency and reduce labor costs.
Q: What are the main benefits of the 300-SM?
A: The system enables staff to scrap and pre-rinse dishes in one step, increasing productivity, reducing water usage, and streamlining food waste disposal operations.
Q: What horsepower disposer is included?
A: The 300-SM features a heavy-duty 3 HP food waste disposer designed for medium- to high-volume commercial foodservice environments.
Q: How does the water recirculation system save water?
A: The ScrapMaster recirculates approximately 30 gallons of water per minute while using only about 7 GPM of fresh water, helping reduce utility and sewer costs.
Q: What is HydroLogic technology?
A: HydroLogic uses operator-sensing technology to automatically reduce water usage or shut down the system when unattended, helping conserve water and energy.
Q: What is the unit constructed from?
A: The 300-SM features durable stainless steel construction that resists corrosion and withstands demanding commercial kitchen environments.
Q: What types of operations is the 300-SM best suited for?
A: It is ideal for restaurants, schools, cafeterias, healthcare facilities, and other foodservice operations using medium-sized dishwashing systems.
Maintenance Tips
- Clean the scrap basin, salvage basin, silverware trap, and disposer area daily to prevent food buildup and maintain efficient waste removal.
- Inspect and clean the water recirculation system regularly to ensure proper flow and reduce water consumption.
- Keep the separator screen and self-cleaning separator components free of debris for consistent recycling performance.
- Verify the HydroLogic® control panel, operator sensor, and water-saving mode are functioning correctly for optimal efficiency.
- Check the 3 HP disposer for jams and remove foreign objects using approved dejamming tools only; never place hands inside the grind chamber.
- Inspect pump components, plumbing connections, seals, and fittings for leaks or wear and replace damaged parts promptly.
- Test start/stop controls, auto-reversing functions, safety switches, and disconnects to ensure safe operation.
- Clean stainless steel surfaces routinely to maintain sanitation and corrosion resistance.
- Monitor recirculating water flow and pump performance; address reduced flow immediately to prevent operational issues.
- Disconnect power before servicing and follow a preventive maintenance schedule to maximize equipment life and reliability.
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