Salvajor 500 Commercial Garbage Disposer with 5 HP Motor - SL500
This Salvajor 500 Commercial Garbage Disposer with 5 HP Motor is ideal for disposing of food debris left over from food preparation. Shredding the remains of vegetables, fruits, and other products, this Garbage Disposer has an extra thick rubber mounting adaptor and drain outlet to reduce sound and vibration. This enables the Salvajor 500 to operate quietly.
With corrosion resistant body, this Disposer is constructed of heat treated aluminum alloy. Its Teflon water seal protects the motor from damage, while its tapered roller bearing provides longer motor life. The motor is water cooled, which maximizes efficiency and provides the Disposer with a longer lifespan.
Features
Basic unit only
5 HP motor
Single support leg
Corrosion Resistant Body
Permanent molded from heat treated aluminum alloy
Teflon Lip Water Seal
Protects the motor from damage by water
Tapered Roller Bearing
Provides longer motor life, quiet operation and shock absorbing
Water Cooled Motor
Provides maximum efficiency and longer life
Quite Operation
Extra thick rubber mounting adaptor and drain outlet isolates sound and eliminates vibration
Waste Mixing Chamber
Extra large to ensure proper mixture of water to waste
Specifications
Model
500
Water Requirement
8 gallons of cold water per minute
Electrical Requirement
Available in different voltage configurations (contact for details)
Weight
112 lbs (50.8 kg)
Video
What our Experts Think
Engineered for high-volume commercial kitchens, the Salvajor SL500 delivers powerful food waste processing performance for demanding foodservice operations.
Heavy-duty 5 HP motor provides exceptional grinding power, making it well-suited for restaurants, hospitals, universities, hotels, and institutional kitchens.
Designed for continuous-duty operation, helping maintain productivity during peak meal periods and busy dishroom shifts.
Efficiently reduces food waste volume, supporting cleaner work areas and more streamlined waste management processes.
Durable commercial-grade construction is built to withstand the rigors of daily use in demanding kitchen environments.
High-capacity grinding system helps minimize clogs and keeps food waste moving smoothly through the disposal process.
Supports improved sanitation and workflow efficiency by quickly eliminating food scraps from prep and cleanup stations.
Compatible with a variety of commercial sink and waste handling setups, providing installation flexibility for different kitchen layouts.
Ideal for large restaurants, healthcare facilities, schools, correctional institutions, and commissary kitchens with substantial food waste volumes.
Expert Verdict: The Salvajor SL500 is a powerful, dependable commercial disposer that combines high-capacity performance, durability, and operational efficiency, making it an excellent choice for facilities that require robust food waste management every day
Q&A
Q: What is the Salvajor SL500 Commercial Garbage Disposer? A: The SL500 is a heavy-duty commercial food waste disposer powered by a 5 HP motor, designed for high-volume restaurants, hotels, hospitals, and institutional kitchens.
Q: What type of motor does the SL500 use? A: It features a totally enclosed, water-cooled 5 HP motor that provides reliable, continuous-duty performance in demanding foodservice environments.
Q: What is the recommended kitchen size for the SL500? A: The SL500 is ideal for large commercial kitchens handling high volumes of food waste and serving hundreds to thousands of meals per day.
Q: What materials are used in the SL500's construction? A: The disposer is built with a durable, corrosion-resistant aluminum alloy housing and heavy-duty grinding components for long service life.
Q: How does the SL500 help reduce noise and vibration? A: Thick rubber mounting adaptors and cushioned drain connections help minimize vibration and promote quieter operation.
Q: What water supply is required for operation? A: The SL500 requires approximately 8 gallons of cold water per minute for efficient food waste grinding and disposal.
Maintenance Tips
Run cold water continuously during operation and for at least 30 seconds after use to help flush food waste and prevent buildup.
Avoid placing metal, glass, plastic, utensils, or other non-food materials into the disposer.
Clean the grinding chamber regularly to reduce grease accumulation, odors, and residue buildup.
Inspect grinding components, seals, and mounting hardware for wear, leaks, or damage.
Check water flow and drain lines periodically to ensure efficient waste removal and prevent clogs.
Keep the motor housing and electrical components clean, dry, and free from grease or moisture.
Monitor for unusual noises or vibrations and address maintenance issues promptly.
Follow the manufacturer's preventive maintenance schedule and replace worn parts as needed to maintain peak performance and extend equipment life.
Choosing a selection results in a full page refresh.
Damage 
Loss 
Theft 
