Salvajor 500-TVR TroughVeyor food waste conveying disposer system, RH, 500 - SL500TVR
TroughVeyor, food waste conveying & disposing system with water recirculation, right-hand operation, 5 HP disposer, with trough diffuser, salvage basin & silverware trap, stainless steel construction, with start/stop push button auto reversing control & safety line disconnect
What our Experts Think
Q&A
Q: What is the Salvajor 500-TVR TroughVeyor System?
A: The Salvajor 500-TVR is a heavy-duty food waste conveying and disposing system that combines a water-recirculating trough conveyor with a powerful 5 HP disposer for high-volume commercial kitchens.
Q: What does “TVR” mean?
A: TVR indicates a right-hand operation configuration, designed for left-to-right waste flow in dishroom and scrapping line layouts.
Q: What components are included?
A: The system includes a 5 HP disposer, trough diffuser, salvage basin, silverware trap, auto-reversing controls, and a safety line disconnect.
Q: How does the water recirculation system improve efficiency?
A: The TroughVeyor recirculates up to 70 GPM of water while using only about 7 GPM of fresh water, helping reduce utility costs and improve dishroom productivity.
Q: What material is the 500-TVR made from?
A: The unit features durable stainless steel construction for corrosion resistance and long service life in demanding foodservice environments.
Q: What control features does it offer?
A: It includes start/stop push-button controls with automatic reversing technology to help prevent jams and maintain smooth operation.
Q: What type of facilities is the 500-TVR best suited for?
A: It is ideal for restaurants, hospitals, universities, cafeterias, hotels, and other high-volume foodservice operations requiring efficient food waste management.
Maintenance Tips
- Clean the trough, diffuser, salvage basin, separator, and silverware trap daily to prevent food buildup and maintain smooth waste flow.
- Inspect and remove debris from the recirculation pump, intake screen, and impeller to ensure proper water circulation and conveying performance.
- Verify hot and cold water valves are open and the water blender is operating correctly for optimal system efficiency.
- Check the disposer chamber regularly for jams and remove foreign objects using approved dejamming tools only. Never place hands inside the disposer.
- Inspect pump seals, O-rings, clamps, and plumbing connections for leaks or wear; replace damaged parts promptly.
- Test the auto-reversing start/stop controls, proximity switches, and safety disconnect to ensure reliable operation and protection against jams.
- Keep the separator and gear motor clean and functioning properly to maintain efficient transfer of waste into the disposer.
- Monitor trough water flow and clear any pump or separator obstructions if circulation slows.
- Avoid overloading the 5 HP disposer with excessive food waste to reduce motor strain and overload trips.
- Disconnect electrical power before servicing and follow a routine preventive maintenance schedule to maximize equipment life.
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