Salvajor Pot/Pan Scrap Collector - SLP914
Pot/Pan Scrap Collector, scrapping, pre-flushing & collecting system (widely accepted in areas where disposers are restricted), NEMA 4 HYDROLOGIC control panel with patented operator sensor, two water saving modes (timed run & auto start/stop), safety line disconnect, LCD readout, salvage basin & silverware trap, scrap basket, 3/4 HP corrosion-resistant pump, pump intake screen, stainless steel construction, UL, CSA, CE, NSF
What our Experts Think
Q&A
Q: What is the Salvajor SLP914 Pot/Pan Scrap Collector?
A: The Salvajor SLP914 is a scrapping, pre-flushing, and food waste collecting system designed specifically for pots, pans, trays, and cookware. It helps remove food waste efficiently while collecting solids for disposal or composting.
Q: What makes the Pot/Pan Scrap Collector different from a standard scrap collector?
A: The P914 features a large basin that allows pots, pans, and cookware with baked-on or dried food to soak while other ware is being processed, reducing manual scrubbing effort.
Q: Is the SLP914 suitable where food waste disposers are restricted?
A: Yes. The system is widely accepted in municipalities and facilities where garbage disposers are restricted because it collects insoluble food waste instead of grinding it.
Q: How does the water-saving system work?
A: The unit recirculates water at approximately 30 GPM while using only about 2 GPM of fresh water, helping reduce water and sewer costs.
Q: What is HydroLogic® technology?
A: HydroLogic® is Salvajor’s operator-sensing control system that automatically adjusts operation and water usage, offering timed run and auto start/stop modes for improved efficiency.
Q: What components are included?
A: Standard features include a pot/pan scrap basin, scrap basket, silverware trap, pump intake screen, safety line disconnect, LCD control panel, and a 3/4 HP corrosion-resistant recirculation pump.
Q: What is the unit constructed from?
A: The SLP914 features durable stainless steel construction designed for demanding commercial kitchen environments and long-term corrosion resistance.
Q: What types of facilities benefit most from the SLP914?
A: It is ideal for restaurants, cafeterias, schools, hospitals, correctional facilities, and institutional kitchens that process large quantities of cookware and food trays.
Maintenance Tips
- Clean the scrap collector basin and internal surfaces daily to prevent food residue buildup and maintain sanitary operation.
- Empty collected food waste frequently to avoid overflow, odors, and reduced scraping efficiency.
- Inspect the scrap basket, screen, and drain openings regularly and remove debris that could restrict drainage.
- Rinse the unit thoroughly after each shift to reduce grease accumulation and simplify cleaning.
- Check all stainless steel surfaces for signs of corrosion, dents, or damage and address issues promptly.
- Inspect plumbing connections and drain lines for leaks, blockages, or loose fittings.
- Avoid disposing of utensils, metal objects, or non-food materials that may damage the collector or obstruct drainage.
- Clean around the unit and underneath the basin to maintain food safety and prevent pest attraction.
- Verify that mounting hardware and support components remain secure and stable during operation.
- Follow a routine preventive maintenance schedule and use approved cleaning products to maximize equipment life and performance.
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